- Basic - Ceiling soiled with accumulated dust. Back kitchen area. Near fryers.
- Basic - Ceiling tile missing. Over prep table in kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef. Walk in cooler
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice and cooked beef.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floor mats. Near dish machine. .
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box soda in dry storage and a case of can good in kitchen **Admin Complaint** **Corrected On-Site**
- Basic - Clean equipment stored on floor. Ice bucket **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored above cooked pork **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of open flour
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones near rice warmers and slicer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline near service window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Near service window.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over dressing
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Near service window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Wet towel used underneath cutting board in kitchen area prep table
- Critical - Hand wash sink lacking proper hand drying provisions. Prep table near can opener.
- Critical - Hot water not provided/shut off at employee hand wash sink. Near food prep table by stove.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sinks in kitchen area near stove and prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near drink glasses storage area and on prep table in kitchen area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Poultry and beef next to vegetables in pull out refrigerator prep table in kitchen. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Black beans and dark rice.
- Critical - Observed raw animal food stored over ready-to-eat food. Egs over buckets of food. Walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No hand washing sign in man's bathroom.
- Critical - Raw beef over raw fish inside walk in cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. In dish wash area
- Equipment or utensils not designed or constructed in a durable manner.Napkin under cutting board in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler front kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen and bar area
- Critical - No handwashing sign provided at a handsink used by food employees. In men restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In front kitchen area
- Critical - Observed buildup of slime in the interior of ice machine. In bar area
- Observed ceiling soiled with accumulated dust. In front kitchen and dish wash area
- Observed employee with no hair restraint. Over dishwash area
- Critical - Observed food stored on floor. Walkin cooler (sour creme)
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. In front kitchen on top of boxes of liquid frying oil
- Observed single-service articles stored without protection from contamination. tin pans in front kitchen on top shelves
- Critical - Observed toxic item stored by food. Bottle of rubbing alcohol on counter w spices
- Critical - Observed uncovered food in holding unit/dry storage area. Grits under counter in kitchen area
- Waste line missing at soda gun holster. At bar area
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2/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal rusted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. bar area
- Critical - Observed handwash sink used for purposes other than handwashing. storage for utencils
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed single-service items stored on floor. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen
- Light not functioning. dish room
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexans
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. drinks Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. beverage stored with clean dishes by dish washer
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, at bar area empty jug
- Critical - Handwash sink not accessible for employee use at all times, egg beater inside hws in kitchen
- Lights missing the proper shield, sleeve coatings or covers, cracked over RIC
- Critical - No conspicuously located thermometer in holding unit, RIC Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom
- Observed scoop with handle in contact with beans.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, next to can opener
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.servers areas
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexans
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust. kitchen
- Observed attached equipment soiled with accumulated dust. shelves in kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. shelf by steam table
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink with hose attached
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. kitchen lights
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin coolers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. icebin bar area
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. shelf by steam table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. catering trays
- Critical. Vacuum breaker mising at hose bibb. mop sink with hose attached
- Critical. Covered waste receptacle not provided in women's bathroom. handicapped stall
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. kitchen lights
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-27-10.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.flour, sugar
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed utensils in poor condition. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink near cooks line
- Observed wall soiled with accumulated dust. dishroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. back of house
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. black olives
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styofoam cup in icemachine
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. aluminum pans
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed toxic item stored in food preparation area.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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