- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler bag of potatoes. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dry storage room in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near back door. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes reach in cooler in kitchen area.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Front kitchen area. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Reach in cooler back kitchen.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin trays. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Prep table in back kitchen **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled pork in walk in cooler **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. On test strip container for chlorine strips **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Working container of food not labeled in English. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink and bathroom for employees.
- Intermediate - No soap provided at handwash sink. Kitchen sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Meat grinder
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- 12B-12-4 Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table. **Warning** Priority: Basic
- 16-13-4 Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not usedishes/equipment not properly sanitized. **Warning** Reference: 4-603.16 FC: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before sanitizing if using: (1) A 3-compartment sink, (2) Alternative manual warewashing equipment equivalent to a 3-compartment sink as specified in Paragraph 4-301.12(C), or (3) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for cip equipment; Priority: Basic
- 21-10-4 Observed: Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** Priority: Basic
- 41-17-4 Observed: Spray bottle containing toxic substance not labeled. On prep table. **Warning** Priority: Intermediate
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change ownership. **Warning** Priority: High Priority
- 53A-01-4 Observed: Manager lacking proof of food manager certification. **Warning** Priority:Intermediate
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4/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Open dumpster lid.
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4/24/2013 | Food-Licensing Inspection | Not available electronically |
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