- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** has training scheduled for Nov 1,2014
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By dish room **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, corn meal **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All on cooks line **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks lines **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sugar and bread crumb storage container. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Outside of hood, fryer area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler/expo
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station, cook's line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not maintained smooth and durable. Kitchen and behind bar at upper bar outside.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.
- Basic - No handwashing sign provided at a hand sink used by food employees. Lower outside bar, wait station.
- Basic - Outdoor refuse area not curbed and graded to drain.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above entrance to kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles/cook's line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sever.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live under 3 Compartment sink
- High Priority - Small flying insects in bar area. Inside bar.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Yellow cutting board, cook's line black mold like substance.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Lower outside bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Lower outside bar.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Upper outside bar. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar.
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5/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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