- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour container. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. White bucket of flour. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Located by soda machine in rear of kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located by refrigerators in kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items above pizza prep area. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Cans of kidney beans on floor by refrigerators in rear of kitchen. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen container of soup thawing on table next to dessert cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken noodle soup, Parmesan cheese, mozzarella cheese blocks. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Located next server area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil, above pizza prep station. White bucket of flour in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jug in sink by hot holding station. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. More than five employees on duty, no certified food manager onsite at time of inspection. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated, chef has the documents in his possession. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made yesterday in salad prep cooler. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid by server station. **Repeat Violation** **Warning**
|
11/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By kitchen. **Corrected On-Site** **Warning** On call back: item stored in sink by cook line.
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On mixer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Cloth lining plastic bin with raw Philly steak. On call back: towel lining cooked chicken in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken lasagna made on Saturday, no date mark. On call back: meatballs and chicken wings made yesterday no date mark.
|
6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On mixer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor behind the register.
- Basic - Cloth used as a food-contact surface. Cloth lining plastic bin with raw Philly steak.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles above hot holding station.
- High Priority - First aid supplies improperly stored. Running alcohol stored at hand wash sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken lasagna made on Saturday, no date mark.
- Intermediate - Slicer blade soiled with old food debris.
|
5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In bread crumbs bin.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On mixer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor behind the register.
- Basic - Cloth used as a food-contact surface. Cloth lining plastic bin with raw Philly steak.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Not using sanitizer after hand wash.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Cans of sauce.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by hot holding area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler where the desserts are stored.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Raw fruits/vegetables not washed prior to preparation. Employee started cutting celery prior to washing.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles above hot holding station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella 45°.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken lasagna 45°, meatballs 44°
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Red sauce in reach in cooler, operator reheated sauce.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sausage 57°, ham 56°, located at the prep cooler.
- High Priority - First aid supplies improperly stored. Running alcohol stored at hand wash sink.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic oil pizza station 62°, prep station 61°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Mahi mahi 45°.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Mahi mahi 45° walk in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic oil 62°, 61°, 83°, raw chicken 50°, sliced sausage 57°, diced ham 56°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Sink at the rear of kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Located in rear of kitchen.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken lasagna made on Saturday, no date mark.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Located by the hostess desk.
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Dish washing area. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes on floor behind cash register. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By kitchen. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, in bluk flour container. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, located next to ice bin on left side, clean pans touching wall.
- Basic - In-use knife/knives stored in crack between equipment and wall, located by 3cs. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, located in the men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination, located in storage room, to go containers/tins not protected. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, olive oil and sauces above soup holding area. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing, utensils and other kitchen items stored in sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, located by 3cs containing blue liquid. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris. Flour container lid in the back was soiled.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, and cans of tomatoes outside the walk in cooler.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. White container of flour in the back by the mixer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. A container of raw cracked eggs stored over ready to eat sauces in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Purple chemical bottle by to go boxes in the back. **Corrected On-Site**
- Intermediate - items stored in the sink. Near cookline. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Server station reach-in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Box of tomatoes on the floor in the walk-icooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Server station reach-in cooler.
- Critical - Observed toxic item stored by food. Spray bottle next to flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage in the walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Chemical spray bottles at server station. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed cloth used as a food-contact surface. Wipping cloth in direct contact with broccolli. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert reach-in cooler next to walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit across from stove.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler.
- Critical - Observed unlabeled spray bottle.Glass cleaner . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground meat prepared 1/7/12 not properly date marked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta cooked 1/8/12 not properly date marked. Corrected On Site. Repeat Violation. Repeat Violation.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. manager was unaware of the big five.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza maker added cheese tp pizza without having an approved AOP
- Critical - Observed food being cooled by nonapproved method. pasta in process of cooling were covered in the walk in cooler and in a reach in cooler. pasta 60, 55, 51
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing. sink by cooking area being used to store pitchers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl inside the pizza sauce bucket located in the walk in cooler
- Observed nonfood-grade containers used for food storage. grey, black containers being used to store unpackaged foods, cheese, tomato sauce etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46, turkey 46 both located in the warmest part of the storage reach in cooler, kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts not dated in the storage reach in cooler kichen
- Observed single-service items stored on floor. pizza boxes by froont counnterr Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.EMPLOYEE USING CLOTH TOWEL TO DRY PLATES Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. IN ICE READING 22 F Corrected On Site.CALIBRATED
- Observed REACH-in cooler gasket torn/in disrepair.(BY STEAM TABLE)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIT (BY STEAM TABLE)
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. SYS O INTERNATIONAL TIDBITS PINEAPPLE 6 LB 11 OZ . DENTED AT SEAM.ISSUED STOPSALE
- Critical - Observed food stored on floor.FLOUR BAG Corrected On Site.
- Critical - Observed food stored on floor.STUFFED PIZZA ON FLOOR IN WALK IN COOLER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 45 IN REACH IN COOLER
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.PIZZA PIES AT COUNTER TIME MARKED 03/28/2011 11:00AM -3:00PM
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUT MEAT IN RIC BY DINING ROOM DOOR
- Observed single-service articles stored without protection from contamination.ALL TO GO CONTAINERS STORED NOT INVERTED
- Critical - Observed unlabeled spray bottle.BLEACH Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.COOLING SAUCE IN COVERED LID CONTAINER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK HANDLING SLICE OF CHEESE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BLACK PEPPER Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS USED TO STORE SAUSAGES INVWIC .
- Observed REACH -in coolerS gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLERS
- Critical. Hot water not provided/shut off at employee hand wash sink.NO HOT WATER ENTIRE FACILITY
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- 6 THE CUTTING BOARDS WERE PITTED, GROOVED AND SOILED
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8/10/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA PIES AT COUNTER DISPLAY AND TIME AS PUBLIC HEALTH CONTROL NOT IN USE This violation must be corrected by : 05/13/2010. Repeat Violation.ON 12/09/2009 HAM AT 46,BEEF AT 47,COMMIUNATED MEAT AT 46 ALL IN REACH IN COOLER ON CALL BACK COMPLIED AND AC REQUEST FOR PREVIOUS REPEATS
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER AND PIZZA PREP REACH IN COOLER This violation must be corrected by : 05/13/2010. Repeat Violation.PIZZA PREP TABLE WAS INCAPABLE OF HOLDING PHF TEMPRATURE AT 41 F OR COLDER ON 1 /09/2009 ON CALL BACK HAM 43 AND SAUSAGE 42 F( 41+-2)COMPLIED AC REQUEST FOR PREVIOUS REPEATS
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.SUPERIOR COOLER ON ORDER AS PER CHEF
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE HANDLI FOOD PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.ON 12/09/2009
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN GLASS OF BEVERAGE ON TOP OF REACH IN COOLER BY WALK IN COOLER Corrected On Site. Repeat Violation.ON 12/09/2009
- Violation: 13-03-1 Observed employee with no hair restraint.PIZZA MAKER PREPARING PIZZA AND HAS LOOSE UNRESTRAINED HAIR Corrected On Site. Repeat Violation.12/09/2009
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS Repeat Violation.ON 12/09/2009
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED Repeat Violation.ON 12/09/2009
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.EMPLOYEE FILLINGUP WATER IN SILVERWARE TUB IN HAND WASH SINK ON COOKING LINE ON CALL BACK EMPLOYEE WAS FILLING A BUCKET FOR MIXING THE DOUGH IN HAND WASH SINK ON COOK LINE
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.SAME ON 12/09/2009 AND ON CALL BACK
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.WOMENS ROOM Repeat Violation.SAME ON 12/09/2009 AND ON CALL BACK
- Critical. Violation: 41A-02-1 Observed toxic item stored by food.TWO BLEACH CONTAINERS STORED WITH FLOUR BAGS BY MIXER Corrected On Site.ON CALL 2 BLEACH CONTAINERS STORED NEXT TO FLOUR BAGS BY MIXER
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5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA PIES AT COUNTER DISPLAY AND TIME AS PUBLIC HEALTH CONTROL NOT IN USE This violation must be corrected by : 05/13/2010. Repeat Violation.ON 12/09/2009 HAM AT 46,BEEF AT 47,COMMIUNATED MEAT AT 46 ALL IN REACH IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI ,HAM,TURKEY AND CHEESES AT 45-47 IN REACH IN COOLER AND WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER AND PIZZA PREP REACH IN COOLER This violation must be corrected by : 05/13/2010. Repeat Violation.PIZZA PREP TABLE WAS INCAPABLE OF HOLDING PHF TEMPRATURE AT 41 F OR COLDER ON 1 /09/2009
- Critical. No conspicuously located thermometer in holding unit.SUPERIOR COOLER
- Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER PUTTING(HANDLING) RTE TOPPINGS ON PIZZA WITH BARE HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE HANDLI FOOD PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.ON 12/09/2009
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN GLASS OF BEVERAGE ON TOP OF REACH IN COOLER BY WALK IN COOLER Corrected On Site. Repeat Violation.ON 12/09/2009
- Observed employee with no hair restraint.PIZZA MAKER PREPARING PIZZA AND HAS LOOSE UNRESTRAINED HAIR Corrected On Site. Repeat Violation.12/09/2009
- Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS Repeat Violation.ON 12/09/2009
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on MIXER HEAD.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED Repeat Violation.ON 12/09/2009
- Critical. Observed handwash sink used for purposes other than handwashing.EMPLOYEE FILLINGUP WATER IN SILVERWARE TUB IN HAND WASH SINK ON COOKING LINE
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.SAME ON 12/09/2009
- Critical. No handwashing sign provided at a handsink used by food employees.WOMENS ROOM Repeat Violation.SAME ON 12/09/2009
- Critical. Observed toxic item stored by food.TWO BLEACH CONTAINERS STORED WITH FLOUR BAGS BY MIXER Corrected On Site.
- Critical. Observed container of medicine improperly stored.ADVIL AND LISTERINE STORED WITH FOOD Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.MGR ARRIVED DURING INSPECTION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED ON 01/23/2010 This violation must be corrected by : 07/12/2010.
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5/12/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.BOTH
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.BOTH
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.WOMEN'S ROOM
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP IN THE WIC AS PER MGR LONGER THAN 24 HRS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see temps Corrected On Site.rechilled
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza prep table This violation must be corrected by : 12/10/2009.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT AND SUGAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SALT AND SUGAR SCOOP HANDLE IN CONTACT WITH FOOD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.BOTH
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.BOTH
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO FOAM BOXES STORED NOT INVERTED Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.WOMEN'S ROOM
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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