- Basic - Attached equipment soiled with accumulated grease. Pipes on the side of hood system
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. gaskets and inside of door of reach in coolers across from fryers and wok station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents above reach in cooler at cook line
- Basic - Food stored on floor. Box of shrimp in walk in freezer and container of fryer oil in storage area. Mgr got items up off the floor.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave next to reach in cooler across from fryers. Employee cleaned microwave. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above wok station and fryers not shielded
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Pipes on the side of hood system covered with aluminum foil.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from wok station
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Container of raw chicken on shelf in walk in cooler next to cooked chicken. Employee separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked chicken and beef on the top side of prep cooler across from wok station. Employee separated and stored items based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw chicken stored over container egg rolls in reach in cooler across from fryers. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Eggs stored in walk in cooler. Employee removed and discarded broken eggs. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Both faucets at mop sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top right corner of ice bin at front counter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from wok station has standing water in it.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked chicken in walk in cooler. **Repeat Violation**
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to soda syrup rack in back if kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on shelf above prep area. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Fryer oil at the end of cook line. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw fish over lettuce walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor by triple sink.
- High Priority - Raw animal food stored over cooked food. Raw Por over cooked pork walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw pork in container with raw chicken in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef . **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler across from cook line. Broken eggs removed. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Both faucet at mopsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at mop sink
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on top of prep table across from wok station **Repeat Violation**
- Basic - Food stored on floor. Fryer oil under Wok station
- Basic - Soiled reach-in cooler gaskets. Cooler across from Wok Station
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Container of raw pooled eggs directly on top of cooked pork in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over cut mushrooms in reach in cooler across from Wok Station **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler across from WOK station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Repeat Violation**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BULK CONTAINER OF RICE
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK OVER FOOD PREP COOLER ACROSS FROM WOK STATION
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. PIPES IN CORNER OF HOOD SYSTEM COVERED WITH FOIL
- Basic - Stored food not covered in walk-in cooler. CHICKEN, PORK,
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID BUG SPRAY IN STORAGE AREA.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. FRONT CONTER
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil over pipes at cook line. Repeat Violation.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on table across from wok station.
- Critical - Observed food stored on floor. Fryer oil beside sink in kitchen. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop in bulk container of corn starch.
- Observed ice scoop with handle in contact with ice. Front counter. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. Raw chicken over Raw scallops and Raw beef in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair. Across from wok station.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of cooked chicken wings in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded Chicken, chicken wings, pork in walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop with no handle in bulk rice. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on soda fountain drainboard. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil over pipes at cookline. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood over cook line.
- Observed equipment in poor repair. Duct tape on MSG scoop. Corrected On Site. Discarded.
- Critical - Observed food stored on floor. Jugs of soy sauce.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 degrees F water in prep area with scoop and fork in it. Corrected On Site.
- Critical - Observed live flies in kitchen. 3 to 5 observed. Repeat Violation.
- Observed personal care item stored with food. Cell phone in box of fortune cookies. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 68 degrees F on cook line. Corrective action taken, placed in reach-in cooler. Was cooked two hours earlier.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw seafood in walk-in cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at +200 Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only raid. Corrected On Site. Discarded.
- Critical - Observed toxic item stored by food. Bug spray on front cart. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Won tons in freezer. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Multiple items in walk-in cooler. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flat of eggs on counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink with hose attached. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of pans abobe triple sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Men restroom. Repeat Violation. Corrected On Site. Gave establishment sign.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Aluminum foil covering pipes on pipes on cookline. Repeat Violation.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above prep area. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. A/C vents above microwaves. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Hood filter pipes.
- Critical - Observed employees food mixed with establishment foods. Reach in cooler next to kitchen entrance. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. Raw chicken over raw pork in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Above prep table.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats in walk in cooler. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.Walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut raw egetables in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Both faucets at mop sink by back door.
- Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Corrected On Site. Repeat Violation.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda fountain drain board. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- No suitable facilities provided to store employee clothing and other possessions. Jacket on meat slicer and shirts on bags of food. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminum foil covering pipes on cook line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Ceiling vent over microwave ovens.
- Observed employee with no hair restraint. All cooks on cook line.
- Observed equipment in poor repair. Scoop in bulk sugar held together with duct tape.
- Critical - Observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training expiration date is not on certificates.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw scallops in walk-in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Toothpicks on front counter. Corrected On Site.
- Observed single-service articles improperly stored. Case of to go containers on dry storage room floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER OF SUGAR . Corrected On Site. Repeat Violation.
- Critical. Observed raw EGGS stored over ONIONS , REACHIN COOLER NEAR WOK AREA. Repeat Violation.
- Critical. Observed food stored on floor, SEVERAL CONTAINERS OF SOY SAUCE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, TONGS PLACED ON CLOTH TOWEL . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, ICE SCOOP ON DRAIN .
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER NEAR WOK AREA.
- Observed nonfood-grade containers used for food storage, SEVERAL CONTAINER .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Vacuum breaker mising at hose bibb, INSIDE NEAR REAR DOOR.
- Critical. Exit signs not properly illuminated. For reporting purposes onl, REAR DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
|
11/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, LARGE CONTAINER OF SUGAR.
- Critical. Observed potentially hazardous food thawed at room temperature, 3 BOXES; OF SHRIMP .
- Critical. Observed raw animal food stored over cooked foodGLASS REACHIN COOLER .
- Critical. Observed cloth used as a food-contact surface, BOTTOM OF COLANDER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, BOWL IN BROCCOLI .
- Observed equipment in poor repair, ICE MACHINE PLASTIC PANEL BROKEN .
- Observed nonfood-grade containers used for food storage, SEVERAL CONTAINERS.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, NEAR WOK AREA.
- Critical. Observed interior of microwave soiled/ KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
- Observed single-service items stored on floor, TAKEOUT CONTAINERS./ STORAGE ROOM.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN. Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, 20 CONTAINERS.
- Violation: 33-11-1 Missing drain plug at dumpster.
|
6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/3/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/3/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, PEA & CARROTS .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE DRAIN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed equipment in poor repair, PLASTIC PANEL .
- Observed nonfood-grade containers used for food storage, 20 CONTAINERS.
- Wet wiping cloth not stored in sanitizing solution between uses., NEAR HANDWASHING SINK.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. No handwashing sign provided at a handsink used by food employees, MEN.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris, NEAR BULK CONTAINERS .
- Observed attached equipment soiled with accumulated dust, WALKIN FREEZER .
- Critical. Observed container of medicine improperly stored, ON TOP OF MICROWAVE . Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
|
6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over Sauces; in the make table
- Critical. Observed cloth gloves contacting ready-to-eat food. Covering vegetables in the walk-in
- Food-contact surface not smooth and easily cleanable. draining food on paper
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line;
- Critical. Observed soiled reach-in cooler gaskets. make table; cook's line
- Observed build-up of grease on nonfood-contact surface. Drops of grease have formed on hood system
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls holding water; on shelf above the 3 compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. eating end facing multiple directions
- Observed attached equipment soiled with accumulated dust. kitchen area
- Observed attached equipment soiled with accumulated mold like substance. Walk-in fan gaurds;
|
8/27/2009 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, THROUGHOUT ESTABLISHMENT .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
|
8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source, FISH.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method, NOT COOLED AT 135
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, WALKIN COOLER 50 DISCARDED/ BOURBON CHICKENS 52 F CHICKENS 50 F/ CHICKENS 53 F /BEEF 52 F/ PORK F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures., WALK-COOLER 51 F
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. 8 BOXES OF CHICKENS
- Critical. Observed cloth used as a food-contact surface, CONTAINER OF PEPERS .
- Observed nonfood-grade containers used for food storage, THROUGHOUT ESTABLISHMENT .
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN . Corrected On Site.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical. Observed unlabeled spray bottle, GREEN CONTAINER .
|
8/11/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, DISCARDED 30 lb white RICE & 15lb FRIIED RICE.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food, FRONT REACHIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON BEVERAGE DRAIN
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee improperly washing hands, WITH WET WIPING TOWEL .
- Critical. Observed employee improperly washing hands.
- Observed equipment in poor repair, ICE MACHINE PLASTIC PANEL BROKEN . Repeat Violation.
- Observed nonfood-grade containers used for food storage, STERTILE.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed the use of an unclean SOOP. BULK CONTAINER SUGAR.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers, STEAM RICE PLACE IN OLD FRIED RICE CONTAINER Corrected On Site.
- Critical. Observed soil residue in storage containers, PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface, KITCHEN EQUIPMENT .
- Observed single-service items stored on floor. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees., MEN.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease, ENTIRE FIRE SUPPRESSION SYSTEM DRIPPING GREASE. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, NO DRIP PAN FOR GREASE REAR HOOD##$%TGFT
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Complaint Full | Emergency Order Callback Complied |
| No report available. | 12/6/2008 | Complaint Full | Emergency Order Callback Time Extension |
| No report available. | 12/5/2008 | Complaint Full | Emergency order recommended |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Golden Egg Roll Chinese Rstrnt, 7412 Lem Turner Rd, Jacksonville, FL »