- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Facility has QUAT but using Chlorine
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to stove and next to triple sink. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Small white microwave beside hot hold unit. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar in storeroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in bulk container of sugar in storeroom
- Intermediate - No plan review submitted and approved for smoker. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker on side of building. **Admin Complaint**
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9/30/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved for smoker that is on the side of the building. Must submit Plans plans approval within 60 days. **Warning**
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7/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor in dry storage area. BOX OF CUPS IN STORAGE ROOM **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MEN'S RESTROOM **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved for smoker that is on the side of the building. Must submit Plans plans approval within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. No dumpster
- Basic - Dusty air conditioning vent covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen and women's restroom
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Front counter area
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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