- Basic - Attached equipment soiled with accumulated grease. HOOD AND COOK LINE **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. ALL
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL OF THEM **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. ALL
- Basic - Food placed in soiled container/equipment. COOKED CHICKEN, BEEF AND SHRIMP STORED IN WATER.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. KITCHEN
- Basic - Soiled dry wiping cloth in use. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 77F ON PREP TABLE
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. NOBODY WASHED THEIR HANDS DURING THE ENTIRE INSPECTION. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. TWO MEN CUTTING 50 LBS. OF ONIONS WITH BARE HANDS
- High Priority - Pesticide-emitting strip present in dish area and over plates in kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CUT BROCCOLI IN WALK IN COOLER **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. CUTTING ONIONS (for storage) WITH BARE HANDS
- Intermediate - Cutting board(s) stained. EXCESSIVELY - ALL OF THEM **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SOILED CLOTH TOWELS IN BACK HANDWASH SINK **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. PAINT BRUSHES
|
6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALLS, SHELVES, EXTERIOR OF ICE MACHINE
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. STRAWS
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. MULTIPLE
- Basic - Employee eating in a food preparation or other restricted area. AT COOK LINE
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - Food placed in soiled container/equipment. CHEESE STORED UNWRAPPED DIRECTLY ON WALK IN COOLER SHELF
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use.
- Basic - Uncovered food stored near sink exposed to splash. RAW CHICKEN ON PREP TABLE NEXT TO HANDWASH SINK
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FEMALE **Admin Complaint** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. FEMALE
- High Priority - Employee washed hands with no soap. COOK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHELL EGGS ON PREP TABLE AT 77F, FOOD IN MAKE TABLE REACH IN COOLER OUT OF TEMP - COOKED CHICKEN 54F, COOKED SHRIMP 71F, CANNED MUSHROOMS 49F, CUT CABBAGE 55F. UPRIGHT GLASS DOOR REACH IN COOLER EGGROLLS 50F **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW BEEF STORED WITH BAGS OF NOODLES IN REACH IN FREEZER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. AND EXTERIOR DIRTY
- Intermediate - Cutting board(s) stained/soiled. EXCESSIVE **Admin Complaint** **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. COOK WASHED HANDS WITHOUT SOAP, FOOD WORKER IN KITCHEN DIDN'T KNOW WHERE WALL MOUNTED SOAP DISPENSER AT HANDWASH SINK WAS LOCATED. NOBODY WASHES HANDS BEFORE DONNING GLOVES OR WHEN CHANGING GLOVES.
- Intermediate - Encrusted material on can opener blade. EXCESSIVELY ENCRUSTED **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. LARGE BUS TUB FOOD CONTAINERS
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SOILED STAINLESS STEEL FOOD CONTAINER
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 EMPLOYEES. MANAGER ARRIVED DURING INSPECTION. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAKE TABLE REACH IN COOLER AND UPRIGHT GLASS DOOR REACH IN COOLER **Admin Complaint** **Repeat Violation**
|
3/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. CUT PEPPERS
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. CUT PEPPERS UNDER BOXES OF UNWASHED PRODUCE IN WALK IN COOLER
- Basic - Water leaking from faucet/faucet handle. BACK HANDWASH SINK **Repeat Violation**
- High Priority - Pesticide-emitting strip present in food prep area. USED STRIP FULL OF DEAD FLIES SHOVED UNDER BAG OF TO GO CONTAINERS LEAVING STICKY RESIDUE ON BAG.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. PLASTIC JUGS OF COOKING OIL **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. SINGLE BURNER UNIT ON COOK LINE BUT NOT UNDER HOOD **Warning**
- Basic - Stored food not covered in walk-in cooler. RAW MEATS **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE-MARKED IN THE ENTIRE ESTABLISHMENT **Warning**
|
7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. PLASTIC JUGS OF COOKING OIL **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES STORED NEXT TO BUS PAN WHERE DIRTY PLATES ARE STORED HAD FOOD DEBRIS ON THEM FROM FOOD SPLASH **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. SINGLE BURNER UNIT ON COOK LINE BUT NOT UNDER HOOD **Warning**
- Basic - Nonfood-contact equipment in poor repair. HOOD SYSTEM NOT WORKING **Warning**
- Basic - Stored food not covered in walk-in cooler. RAW MEATS **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Displayed food not properly protected from contamination. TO GO CONTAINERS OF WHITE RICE (FOR A CUSTOMER) SITTING ON COUNTER, UNCOVERED, FOR OVER 15 MINS. WHILE FLIES ARE LANDING ON IT. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. OBSERVED COOK HIDING STOP SALED PHF/TCS IN WALK IN COOLER...COOKED SHRIMP AND RAW SHRIMP. **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ALL PHF/TCS IN SINGLE, GLASS DOOR UPRIGHT REACH IN COOLER ON COOK LINE AT 48-55F. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - EXCESSIVE Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY BACK DOOR **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE-MARKED IN THE ENTIRE ESTABLISHMENT **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. PLASTIC JUGS OF COOKING OIL **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. RAW SHELL EGGS IN BOX ON FLOOR AND BAG OF ONIONS ON FLOOR **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES STORED NEXT TO BUS PAN WHERE DIRTY PLATES ARE STORED HAD FOOD DEBRIS ON THEM FROM FOOD SPLASH **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. SINGLE GLASS DOOR UPRIGHT REACH IN COOLER ON COOK LINE AMBIENT TEMPERATURE 60F. ALL PHF/TCS AT 48-55F. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. SINGLE BURNER UNIT ON COOK LINE BUT NOT UNDER HOOD **Warning**
- Basic - Nonfood-contact equipment in poor repair. HOOD SYSTEM NOT WORKING **Warning**
- Basic - Stored food not covered in walk-in cooler. RAW MEATS **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - AT LEAST THREE DOZEN Live, MEDIUM flying insects in food preparation area AND KITCHEN AND DINING ROOM. **Warning**
- High Priority - Displayed food not properly protected from contamination. TO GO CONTAINERS OF WHITE RICE (FOR A CUSTOMER) SITTING ON COUNTER, UNCOVERED, FOR OVER 15 MINS. WHILE FLIES ARE LANDING ON IT. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. OBSERVED COOK HIDING STOP SALED PHF/TCS IN WALK IN COOLER...COOKED SHRIMP AND RAW SHRIMP. **Admin Complaint**
- High Priority - Pesticide-emitting strip present in food prep area. SIX OR MORE STRIPS FULL OF DEAD BUGS HANGING OVER FOOD PREP AREAS THROUGHOUT ENTIRE KITCHEN **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN UPRIGHT, SINGLE GLASS DOOR 48-55F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ALL PHF/TCS IN SINGLE, GLASS DOOR UPRIGHT REACH IN COOLER ON COOK LINE AT 48-55F. **Warning**
- Intermediate - Buildup of soiled material on shelves in the WALK IN COOLER **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - EXCESSIVE Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler AND REACH IN FREEZER soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY BACK DOOR **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE-MARKED IN THE ENTIRE ESTABLISHMENT **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - WALK IN COOLER shelves soiled with food debris. **Warning**
|
5/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE ENCRUSTED FOOD DEBRIS ON BACK SIDE OF WALK IN COOLER DOOR HANDLE
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. SEVERAL NON-WORKING REACH IN COOLERS AND MAKE TABLES IN KITCHEN. OPERATOR STATED THAT THEY WOULD NOT BE FIXING THEM.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. FORKS AND SPOONS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. AT COOK LINE
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use at all times. HANDWASH SINK BY BACK DOOR BLOCKED BY IRON DOOR AND MOP BUCKET **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDWASH SINK BY BACK DOOR
- Intermediate - No soap provided at handwash sink. BACK HANDWASH SINK BY BACK DOOR - soap old and unusable
|
2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. FEW TILES MISSING BY BACK DOOR
- Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING OF CLEAN BEVERAGE CUPS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime on soda dispensing nozzles AND BACKSPLASH AREA BEHIND NOZZLES
- Observed equipment in poor repair. BOWL AS SCOOP IN RAW MEAT IN WALK IN COOLER Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF RAW MEAT ON KITCHEN FLOOR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEAN SPROUTS IN WATER AT 77F Corrected On Site. VOLUNTARY DISCARD
- Critical - Observed raw animal food stored over ready-to-eat food. BAG OF RTE SAMOSAS MIXED WITH BAGS OF RAW MEAT IN REACH IN FREEZER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ON TOMATOES IN WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. RAW MEATS and YOGURT UNCOVERED IN WALKIN COOLER Corrected On Site.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. //handle in basmati rice. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed excess food debris in handwash sink. Corrected On Site.
- Critical - Observed food stored on floor. //plastic jugs of cooking oil and boxes of spice mixes on kitchen floor; washed, peeled onions on walk in cooler floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. //cook line make table reach in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. //bucket of pooled raw eggs over raw shrimp in reach in cooler. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw shrimp over cut vegetables in RIC. raw beef over ice cream in reach in freezer.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk food - flour.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. all dry bulk food containers.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - inside of reach in cooler door broken
- Critical - Violation: 35A-06-1 Observed the accumulation of dead flies in control devices - six fly strips throughout kitchen.
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling above and behind double burner not under hood. for reporting purposes only.
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7/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour
- Observed inside reach in cooler door broken Repeat Violation.
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./coorn starch aand garlic and oil
- Critical - Observed raw animal food stored over ready-to-eat food./raw beef over ice cream in reach in freezer
- Critical - Observed the accumulation of dead flies in control devices. Corrected On Site. Repeat Violation.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Ceiling tiles not smooth and easily cleanable.
- Drain cover(s) missing.at the mop sink
- Critical - Hand wash sink lacking proper hand drying provisions.at the back door
- Critical - Handwash sink not accessible for employee use at all times. blocked by table
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling above and behind double burner not under hood.
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID
- No copy of latest inspection report.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of debris on the interior of rice cooker lid.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank in kitchen.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor - eggs in WIC.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk food - flour.
- Critical - Observed improper vertical separation of raw animal foods - raw beef under raw chicken in freezer.
- Critical - Observed live flies in kitchen.4 to 5 observed
- Observed missing air conditioning vent covers - air ducts hanging down from ceiling
- Observed nonfood-contact equipment in poor repair - inside of reach in cooler door broken
- Observed nonfood-grade containers used for food storage. all dry bulk food containers.
- Observed nonfood-grade containers used for food storage. shopping bags for food storage.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cut vegetables in RIC.
- Observed single-service items stored on floor. napkins
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead flies in control devices - six fly strips throughout kitchen.
- Observed unnecessary items on the premise. broken ice machine
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. one inch gap at bottom of back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.1 inch gaps at the sides and bottom of the back doors
- Plumbing system in disrepair.mop sink broken
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses - inside RIC under food.
|
5/11/2011 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface,hood system filters
- Violation: 29-04-1 Observed nonfood-grade hose conveying potable water,garden hose on 3 comp sink faucet
|
4/4/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name,bulk items rice,etc Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,fr chic Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing watch
- Observed employee with no hair restraint. Corrected On Site.
- Observed reach-in coolers gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Food-contact surfaces not cleaned after being contaminationed,crevices on cutting board
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,throughout the kitchen
- Observed build-up of grease on nonfood-contact surface,hood system filters
- Observed residue build-up on nonfood-contact surface,throughout the kitchen
- Observed nonfood-grade hose conveying potable water,garden hose on 3 comp sink faucet
- Faucet/handle missing at plumbing fixture,hot water faucet,near cook line.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, 3 bug tape,is prohibited in food prep area.
- Critical. Observed live flies in kitchen.
- Observed ceiling soiled with accumulated food debris,above 2 burner unit.
- Observed unnecessary items on the premise,old slicer, etc.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only,2 burner unit
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
10/13/2010 | Routine - Food | Warning Issued |
- 1. 02-26-1 TWO BINS OF FLOUR WERE NOT IDENTIFIED BY COMMON NAME (ACROSS FROM THE DISH MACHINE,AND ON THE DRY STORAGE SHELVES).CB INSPECTION NOT IN COMPLIANCE.
- 2. 08A-26-1 RAW CHICKEN WAS STORED OVER VEGETABLES AND ICE CREAM IN THE UPRIGHT FREEZER.ALSO,RAW CHICKEN WAS STORED OVER RAW BEEF IN THE DROP FREEZER,AND RAW BEEF WAS STORED OVER COOKED CHICKEN IN THECOOK LINE REACHIN COOLER.CB INSPECTION NOT IN COMPLIANCE,RAW CHICKEN STORED OVER READY TO SHERBERT AND VEGETABLES IN UPRIGHT FREEZER AND RAW CHICKEN STORED DICTLY AGAINST BOXES OF RAW SHRIMP IN DROP FREEZER.
- 5. 14-36-1 THE GASKETS ON THE TWO DOOR REACH IN COOLER WERE TORN AND HEAVILY SOILED.CB INSPECTION NOT IN COMPLIANCE.
- 7. 36-08-1 THE FLOOR AND WALL JUNCTIONS WERE NOT COVED BY THE REAR EXIT.CB INSPECTION ENTIRE WALL FLOOR JUNCTION WAS NOT COVED ALONG REAR KITCHEN WALL BY REAR EXIT.NOT IN COMPLIANCE.
|
1/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed cooked rice and curry chicken made two days ago,without any date marking in walk in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Observed flour stored in unlabel grey bus tub on storage shelf. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Observed raw chicken stored over ready to sherbert and bagged processed vegetables in upright freezer and raw chicken stored directly against raw shrimp in boxes in drop freezer. Repeat Violation.
- Critical. Observed food stored on floor. Fruits and raw chicken in walk in cooler. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Observed broken/torn and heavily soiled gaskets on working cook line cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Chest freezer liner/sealing damaged.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Clean pots and pans not stored inverted or in a protected manner. On the shelf
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's restroom Corrected On Site.
- Observed floor and wall junctures not coved.Observed entire back wall of kitchen by exit door us missing coving. Repeat Violation.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented.Observed crab ranggon listed on menu and establishment found using imitation crab (Alaskan polluck) to make crab ranggon.
|
1/14/2010 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair at Superior reach in cooler on cook line, and unused make table. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up on walk in cooler door.
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease; hood filters.
- Lights missing the proper shield, sleeve coatings or covers; in walk in cooler and under hood above tandoori oven.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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