- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles inside walk in cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Old labels residue stuck to food containers after cleaning.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, chopped cabbage , by office was 50°f., product was put inside walk in freezer, cooled to 43°f inside walk in freezer. **Corrected On-Site**
- High Priority - Dented can present, manager discarded the can of mandarin oranges. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, grout coming off between tiles dishwashing area.
- Basic - Water leaking from faucet/faucet handle, by dish washing area.
- Basic - Wiping cloth sanitizing solution stored under soap dispenser, front services area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, touched wiping cloth then started to plate burgers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by front buffet line pagoda station.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, meat room
- Basic - Wiping cloth sanitizing solution stored under handsink, inside meat room. **Corrected On-Site**
- Exit door locked, front entrance. For reporting purposes only. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, delfield unit, table area. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing by back kitchen hood.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, salad prep area.
- Basic - Equipment in poor repair, legs of meat grinder heavily rusted
- Basic - Floor area(s) covered with standing water, by dishwashing machine. **Corrected On-Site**
- Basic - Sanitizing bucket was stored under handsink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of meat locker prep table. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area., by back coffee station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fish 45°f, according manager was just prepped. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, plates on the costumer line, manager removed soil plates and other plates that were in contact with the soiled ones. **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by bakery line **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, dish washing area.
- Basic - Floor tiles cracked, broken or in disrepair, grout coming off tile loose, manager stated will be done tonight , back kitchen near dish washing area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris, shelves holding chicken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, meat walk in cooler.
- Basic - Floors not constructed to be easily cleanable, loosing grout between tiles vegetable prep area.
- Basic - Food contaminated by unsanitized equipment. Manager discarded the ice. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves, flour like.
- Basic - In-use tongs stored on oven cart handle between uses, by deep frying area **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, meat walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, lasagna coked yesterday was 45?f and 48?f product was discarded.Cooling procedures were discussed, other products were cooled down properly.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers, raw chicken was stored over cooked lasagna inside reach in cooler by ovens. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, front service area by grill. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, washing wiping cloths in the front service area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, lasagna was 45?f and 50?f inside reach in cooler., product was discarded, explained cooling procedures. Other products were cooled properly.
- Intermediate - Water filter not changed according to manufacturerys instructions, behind ice maker.
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage rack with spices and lean pans inside meat cutting room.
- Basic - Cutting board has cut marks and is no longer cleanable, meat cutting area.
- Basic - Floors not constructed to be easily cleanable, grout missing or coming off throughout kitchen area.
- Basic - Food stored in dry storage area not covered, container with spices, inside meat cutting area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Dented/rusted cans present, 2 cans of cheese sauce, manager discarded product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, bottle of lubricant stored by bag of potatoes , food prep area. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface,, clean plastic container with old residue.
- Intermediate - Alto shaam shelves soiled with food debris, back kitchen area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, open bottles of milk, inside walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, metal pans had plastic residue stuck , storage rack by meat locker.
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener was soiled COS
- Mop not hung to dry
- Observed water filters at soda machine with dates missing the year
- Scarred and stained cutting board meat room
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, bowls are stored in an open cabinet by dining where they are exposed to contamination by costumers.
- Floors not maintained smooth and durable, grout coming off floor.
- Critical - Observed dented cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container, inside walk in cooler .
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting pots and pans in wire rack.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN PLASTIC GLASS OF COFFEE AT PREP TABLE. Corrected On Site.MGR DISCARDED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wire rack soiled.
- Critical - Observed employee DISHWASHER handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. Cove molding not attached to the wall in cash register area.
- Observed floor area(s) covered with standing water throughout the kitchen.
- Critical - Observed food being cooled by nonapproved method. Chicken in WIC. COS, lid tilted halfway. Corrected On Site.
- Observed grease accumulated under and behind cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eaw shell eggs stored over RTE liquid eggs in WIC. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR IF RIC AT BAKERY STATION SOILED.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit blocked by trash bins.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken breast held at 46f in lefthand side WIC. ADVISED OPERATOR TO RAPIDLY COOL TO 41 OR COLDER.AS PER OPERATOR JUST PREPED AND AMBIENT COOLING. Cottage cheESE held at 45f RIC salAD station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CONE SHAPED DRINK CUP DISPENSER MISSING TOP LID AND CUPS NOT INVERTED
- Critical - Observed torn packages/bags of food exposing the contents to contamination: in storage area and in WIC.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall above dish sink in bakery station soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit . PIZZA AT BAKERY STATION NOT TIME MARKED - Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish held at 129f at steam table.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
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8/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, throughout .
- Food-contact surface not smooth and easily cleanable, some of the plates were cracked..
- Observed food debris accumulated on kitchen floor, under storage rack.
- Observed hole in wall, behind water Softener.
- Observed residue build-up on nonfood-contact surface , storage rack inside walk in cooler.
- Critical - Observed sewage backing up through floor drains of establishment, drain by 3 compartments sink was clogged dishwasher unclgged the drain. Corrected On Site.
- Observed wall in disrepair , by back cook area.
- Observed wall soiled with accumulated black debris in walk in cooler area.
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the roll racks.
- Critical - Observed cloth used as a food-contact surface. Under cutting. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On cup cake sheets.
- Observed grease accumulated under cooking equipment. At the bakery.
- Observed nonfood-contact equipment in poor repair, the liid to the pizza make table at the bakery.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta at 63f Corrected On Site. Discarded by the operator.
- Observed wall soiled with accumulated black debris in hand sink area. By the dishwasher .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided the operator with the correct form.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with soiled clothing, soiled apron of bakery employee. Corrected On Site.
- Observed equipment in poor repair, some chipped plates. Correct all as needed.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, small amount of debris on bottom and top of some plates.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, meat room cuttingboard stained heavily.
- Prewrapped utensils not properly presented, food contact side of utensils not protected by napkin.
- Floors not maintained smooth and durable, floor tiles missing by entrance of walkin freezer. Repeat Violation.
- Floors not maintained smooth and durable, floor tile missing in front of front cook line. Repeat Violation.
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9/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 36-11-1 Floors not maintained smooth and durable, was missing grout by dishwashing area.
- Violation: 36-22-1 Observed floor area(s) covered with standing water, inside walk in cooler.
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored next to raw chicken inside meat walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, meat walk in cooler.
- Obseved hood filters in disrepair. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by vegetables preparation area. Corrected On Site.
- Observed floor and wall junctures not coved, inside meat walk in cooler.
- Floors not maintained smooth and durable, was missing grout by dishwashing area.
- Observed floor area(s) covered with standing water, inside walk in cooler.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available, expired 9-4-09. For reporting purposes only.
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9/15/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, cod food preparation area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, touching apron. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled walk-in cooler shelves.
- Floors not constructed easily cleanable,grout coming from tiles, throughout .
- Observed floor area(s) covered with standing water, by dishwashing area and inside walk in cooler.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel, manager said is due to work on the roof. For reporting purposes only.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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