- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl is used for batter mix. **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Little neck clams in a reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Various ceiling lights in the food prep areas.
- Basic - Raw animal food not properly separated from unwashed produce. Raw meat and raw seafood stored above unwashed produce in the walk-in cooler. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shredded beef in a chest freezer.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in the side dish refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork neck bones in the walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork bones.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken stock in the walk-in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Chicken stock in the walk-in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Side dish refrigerator.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Brown sugar.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Small under counter cooler used for veg salads and kimchee. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Server area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping salad. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetable salads 52-54°, service area. Moved to walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink. Observed employee rinsing a mandolin in the hand sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mandolin in the hand sink near the dish washer area.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed food received from unapproved source. See Stop Sale issued
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several Food in walk in cooler-
- Critical - Working containers of food removed from original container not identified by common name. Oil
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee's restroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. By hand washing sink- Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food. Raw shrimp over cooked chicken in tall reach in freezer by ice machine- Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk icooler shelves
- Critical - Observed uncovered food in holding unit/dry storage area. Two large container of chicken in walk in freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Vent over dishwadher-
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over food preparation area.By server line
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk icooler This violation must be corrected by : 03/06/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth at 75* from previous day- Walk in cooler in disrepair -Stop sale issued
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed insect control device installed over food preparation area.By server line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several PHF in walk in cooler- See stop sale- This violation must be corrected by : 03/06/12.
- Critical - Observed raw animal food stored over ready-to-eat food. Ra seafood stored over beans sprout in reach in cooker Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Vinegar/ fkour
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3/5/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Missing drain plug at dumpster.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical - Observed food stored on floor. Lage bin of vegetables - Corrected On Site.
- Critical - Observed food with invoices provided in Korean- Fish with clear container-Unable to see sources-
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef ,fish and squid Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over RTE in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over eggs in walk in cooler- Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Large bin of vegetables Corrected On Site.
- Plumbing system improperly repaired. Under three compartment sink-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spiced vegetables - Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in freezer
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strips not chlorine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Sauces in 5 gallon buckets in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Drink ice in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broth
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. washing pans Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps and covers in storeroom and hallway.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces buckets in walk icooler This violation must be corrected by : 06-13-10.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. No freezing reccord
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cut vegetables in reacg in cooler by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over ready to eat in walk in cooler
- Critical. Observed food stored on floor. Boxes in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. In walk in cooler
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In flour container
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Shopping bags used as storage container
- Critical. Observed soil residue in storage containers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelves in walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated under equipments floor.
- Observed unnecessary items on the premise.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Banchan small plates and sushi rice must use timein lieu of temperature.
- Critical. Observed raw animal food stored over ready-to-eat food eggs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable prep area table in rear kitchen.
- Observed insect control device installed over food preparation area waitstation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing sushi area.
- Observed debris accumulated under cooking equipment and shelving .
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cards not filled out for employees Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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