- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense foods. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair.Front cover missing on ice machine. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.Chest freezer on Cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored.On 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.On food shelf bottoms,kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin
- Basic - Ceiling tile missing. Near office
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on cookline
- Basic - Stored food not covered in chest freezer. Hush puppies
- Basic - Stored food not covered in walk-in cooler. Seafood
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Working containers of food removed from original container not identified by common name. Sugar, under slicer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles missing.Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Non-pitting surface rust on food-contact equipment.On can opener.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Complaint Full | Administrative complaint recommended |
- Ceiling not smooth and easily cleanableSome tiles in kitchen are acoustic ,and not easily cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In salt.
- Critical - Observed soil buildup inside ice bin.Lid.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Paint can,tools.
- Observed unnecessary items on the premise.Back kitchen clutter,organize shelves .
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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