Steak N Shake Inc #304, 9116 Us Hwy 19, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: STEAK N SHAKE INC #304
Type: Permanent Food Service
Address: 9116 Us Hwy 19, Port Richey, FL 34668
License #: 6102465
Total inspections: 17
Last inspection: 10/14/2014

Restaurant representatives - add corrected or new information about Steak N Shake Inc #304, 9116 Us Hwy 19, Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Build-up of grease on nonfood-contact surface.Mop wash area.
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawers or racks,,also on dirty surfaces **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair.Can opener rusty.
  • Basic - Floor area(s) covered with standing water.Due to missing grout.
  • Basic - Floors not maintained smooth and durable.Missing grout.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers//refrigerators. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink fixtures.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On food table. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Entire milk shake prep area.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment,food warmer,chocolate dispenser. **Repeat Violation**
  • Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Repeat Violation**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.milk shake area.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Soil residue in food storage containers.
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.On dirty surfaces,Cookline.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers/refrigerators.
  • Basic - Food-contact surface not smooth and easily cleanable.Shake machines,bare metal exposed.
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.
  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Sinks.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tartar sauce. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment,food warmer.
  • Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sundae area
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine area **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Cookline
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. Small plastic bowls in sundae area
  • Basic - Soiled reach-in freezer gaskets. Sundae area
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
  • High Priority - Displayed food not properly protected from contamination. Sundae toppings **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to grits, cookline **Corrected On-Site**
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.Heavy accumulation of grease and dirt on it. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles.Reachin coolers. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
  • Basic - Equipment in poor repair.Can opener rusty. **Warning**
  • Basic - Food debris accumulated on kitchen floor.Throughout kitchen **Warning**
  • Basic - Food placed in soiled containes/equipment. **Warning**
  • Basic - Food prepared with soiled equipment/utensil.Milk shake mixers coated with grease,and old food debris **Warning**
  • Basic - Food stored in holding unit not covered. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.Mop wash area. **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food heatlamp on Cookline coated with grease,also entire milk shake station.Hot fudge machine interior had old dried food debris caked on machine. **Warning**
  • Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
6/7/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine.Heavy accumulation of grease and dirt on it. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles.Reachin coolers. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
  • Basic - Equipment in poor repair.Can opener rusty. **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Food debris accumulated on kitchen floor.Throughout kitchen **Warning**
  • Basic - Food placed in soiled containes/equipment. **Warning**
  • Basic - Food prepared with soiled equipment/utensil.Milk shake mixers coated with grease,and old food debris **Warning**
  • Basic - Food storage containers/container lids cracked or broken. **Warning**
  • Basic - Food stored in dry storage area not covered. **Warning**
  • Basic - Food stored in holding unit not covered. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.Mop wash area. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.Walkin freezer. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wall soiled with accumulated food debris.cookline. **Warning**
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.All food surfaces on Cookline. **Warning**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food heatlamp on Cookline coated with grease,also entire milk shake station.Hot fudge machine interior had old dried food debris caked on machine. **Warning**
  • Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
4/4/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.In pans
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.FF warmer.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed improper storage in boiler room.Items stored on water heater. **Corrected On-Site**
  • Obseved hood filters in disrepair.One missing.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet mop not hung to dry. **Corrected On-Site**
11/20/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Fryer doors.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Ice cream freezer .
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Obseved hood filter in disrepair.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Note;manager called service company.
  • Critical - Hand wash sink lacking proper hand drying provisions.Kitchen . Corrected On Site.
  • Observed equipment in poor repair.Shake machine showing bare metal.
  • Observed floor area(s) covered with standing water.By kitchen ice machine .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue,also reachin freezer where ice cream is stored.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface.Outside of walkin cooler door .
  • Critical - Observed soiled reach-in coolers gaskets ,around ice cream station .
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Bag of rotted lettuce stored inside salad reachin cooler on soiled standing water,also other food items in water. Corrected On Site,by manager .
  • Critical - Hand wash sink lacking proper hand drying provisions.Kitchen . Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed floor area(s) covered with standing water.Throughout kitchen ,and ice cream area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy grease build up on bottom shelves of food tables on cookline .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.In use syrup bottles,fudge machine also
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside milk machine ,and hot cheese machine .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.On sides of cooking equipment on cookline .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable chopper.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.Fryers .
  • Critical - Observed soiled reach-in cooler gaskets.Ice cream cooler .
  • Critical - Observed unlabeled spray bottle.Servers area,blue liquid .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mops not hung to dry.Servers area,and hot water room.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed floor area(s) covered with standing water.Kitchen. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cleaned slicer,chopper,and on items stored on food table in prep area .
  • Observed improper storage in boiler room.Items stored on water heater.
  • Observed old labels stuck to food containers after cleaning.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Soiled rubber floor mat stored on dishmachine . Corrected On Site.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Walkins.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Used as dump sink by shake machine Repeat Violation.
  • Critical. Observed open beverages container on a food preparation table or over/next to clean equipment/utensils.Dining room service station .
  • Observed equipment in poor repair.Rusted can opener .
  • Observed cutting board grooved/pitted and no longer cleanable.Salad prep area.
  • Observed knife block in use to store knives.
  • Observed old labels stuck to food containers after cleaning.
  • Observed cleaned wiping cloth that has food debris/soil.On handwash sink.
  • Observed residue build-up on nonfood-contact surface.Outside of walkin cooler door.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Plumbing system in disrepair.Faucet leaks,handwash sinks,mop wa sh area also.
  • Critical. Observed toxic item stored by utensils.Lime away ,dishroom .
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.By shake station .
  • Observed equipment in poor repair.White ice barrel cracked,and soiled.
  • Food-contact surface not smooth and easily cleanable.Walkin cooler door.
  • Food-contact surface not smooth and easily cleanable.Shake mixer base,exposed bare metal .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed improper storage in boiler room.Items against ,and on water heater.
4/30/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.Hamburger reachin .
  • Observed utensils in poor condition.White ice bucket.
  • Observed utensils in poor condition.Foam cups storing shake toppings broken,tearing apar .
  • Food-contact surface not smooth and easily cleanable.Rusty can opener .
  • Food-contact surface not smooth and easily cleanable.Heavy lime on dishroom faucet areas.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Black buss cart,kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Entire milk shake area including milk dispensor .
  • Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.Shake area.
  • Observed residue build-up on nonfood-contact surface.Walkin cooler door.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Plumbing system in disrepair.Urinal ,mens room.
  • Observed floor area(s) covered with standing water.In front of hamburger reachin cooler,and shake station .
  • Observed wall in disrepair.Baseboards ,walkin cooler,tiles.
  • Critical. Observed unlabeled spray bottle.Blue,and yellow liquids.
  • No copy of latest inspection report.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Walkin cooler door showing bare metal.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface.Return air vent,kitchen .
  • Plumbing system in disrepair.Two compartment sink faucet leaking.
  • Critical. Observed toxic item improperly stored.Fly spray on dish machine .
  • Critical. Observed unlabeled spray bottles.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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