Gyro Plus, 1011 W University Ave, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: GYRO PLUS
Type: Permanent Food Service
Address: 1011 W University Ave, Gainesville, FL 32601
License #: 1102712
Total inspections: 4
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Faucet/handle missing at plumbing fixture. (Cold water handle missing on mop sink faucet)
  • Basic - Food stored on floor. (Cases of oil) **Repeat Violation**
  • Basic - In-use knife/knives stored on knife rack soiled.
  • Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam plates and to go containers on shelf above cold table not inverted) **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. (Bulk containers of nuts and spices not labeled) **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Screws for interior white panel have build-up) **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Upper back edge of ice bin on front line soiled)
  • Intermediate - Encrusted material on can opener blade.
11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/15/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/15/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
  • Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning** Priority: Intermediate
  • Basic - Observed: Clean utensils or equipment stored in dirty drawer or rack. Cumin spilled in drawer. Please rewashed utensils. **Warning** Priority: Basic
  • High Priority - Observed: Container of medicine improperly stored. On shelf above /with food. **Warning** Priority: High Priority
  • Intermediate - Observed: Employee filled sanitizer bucket at handwash sink. **Warning** Priority: Intermediate
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Ownership corporation is now Pita Wrapper INC. It is no longer ZAATARI ENTERPRISES INC **Warning** Priority: High Priority
  • Basic - Observed: Food stored on floor. Oil. **Warning** Priority: Basic
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by ladder in small storage room. **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. Omar missing card. **Warning** Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In women's restroom. **Warning** Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach pie containing cooked spinach 65°. **Warning** Priority: High Priority
  • Basic - Observed: Reuse of single-service articles. Kontos brand bags from panini bread. Reused to store gyro meat, cooked rice, chicken and spices in walk-in cooler. **Warning** Priority: Basic
  • High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Spinach pie containing cooked spinach 65°. **Warning** Priority: High Priority
  • High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 parts per million diluted. **Corrected On-Site** **Warning** Priority: High Priority
  • Basic - Observed: Working containers of food removed from original container not identified by common name. Bag of spices in panini bag in walk-in cooler. **Warning** Priority: Basic
3/10/2014Routine - FoodWarning Issued

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