- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons) in cooler at backline.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons) in backline cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled food container (oil).
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons).
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons, pasteurized eggs). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (chocolate). Corrected On Site.
- Critical. Observed uncovered food (butter) in reach in cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (chocolate) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item (glass cleaner) stored in food preparation area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (48F). Operator states that unit is for personal use only.
- Critical. Observed food (tea) stored in ice used for drinks.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lemons).
- Critical. Observed hand wash sink used for purpose (food storage) other than washing hands.
- Critical. No handwashing sign provided at handsink at cookline.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (peppers) in cooler in rear of kitchen.
- Critical. Observed food (sugar) stored on floor in dry storage area.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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