- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In jambalaya mix under counter across from cash register. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease build up behind fryers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cod, box of shrimp on floor in walk in freezer. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Employees did not know how dishwasher sanitized. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs per employee above reach in cooler not labeled. **Repeat Violation** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employees states that they dump water outside and they do not have a mop sink. Called office and mop sink is located next to triple sink by walk in cooler according to original plans. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 78-80° in rice cooker across from front counter. Recommended Time as a Public Health Control, provided form. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink across from cash register blocked by large rice cooker, container with utensil, trash can. Items removed by manager. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On handle outside breaking container under table by cook line
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on top of food bags, shelf **Corrected On-Site**
- Basic - Food stored on floor. Bulk in office/storage
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Colored sugar by microwave
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab cooked turkey **Corrected On-Site**
- High Priority - Food with mold-like growth. Onion **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 100° stew in warmer, corrective action: turned up, but still same temp 30 min later, so placed in microwave
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 1 little container of bread pudding on 1-30, discarded by mgr
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 50° white beans in walk in cooler, covered and a big deep container, corrective action: placed on a shallow pan
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. One Warmer
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-use articles stored on floor in dry storage area/kitchen/wait station. Boxes of gloves under slicer
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Pulled pork, walkin cooler, made 7/24, 44'F outside of pan 56'F in center
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pan of pork not cooled properly
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of pulled pork walkin cooler
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Sleeve of cups at register
- Basic - Case/container/bag of food stored on floor in dry storage area. Frying oil filter powder box, bucket rice, bottled water **Repeat Violation**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Only reads 160'F in rinse cycle but thermostrip turned black
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handed sandwich bread **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On boxes under deep fryers
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. boxes of french bread in walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep table reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bread pudding, crawfish pies
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. multiple foods in walkin cooler, crawfish, boxed veggies, walk in freezer, dry storage room
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. peel used for muffletas Corrected On Site.
- Plumbing system in disrepair. prep table reach in cooler not draining
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4/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bags of flour and rice inside dry storage room Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp, 58'F, sitting in sink Corrected On Site. put in walk in freezer for quick cooling
- Critical - Observed soiled reach-in cooler tracks of sliding doors.
- Critical - Observed toxic item improperly stored. cleaner stored on rear hand wash sink Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Toxic items properly stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. dressing unit
- Critical - Observed food stored on floor. sausage gumbo, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ranch dressing
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Etoufee, seafood gumbo Corrected On Site- reheating to 165F
- Critical - Working containers of food removed from original container not identified by common name. bulk seafood flour Repeat Violation.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seasonings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seafood batter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving over sandwiche cooler
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over ready to eat foods Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. under fryers
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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1/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk, seasonings , spices
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over pastry Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. hallway
- Critical. Observed unlabeled spray bottle. Vinegar and water Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hallway - backdoor
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Warning Issued |
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