- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour . **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/17/2014 | Complaint Full | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/17/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 50°F. Eggs 50°F. Shrimps 50°F at the buffet line. Turkey 50°F. Ham 50°F at the prep area. Corrective action taken. Manager placed all TCS food on ice. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turkey 50°F. Ham 50°F. Ambient temperature in the reach in cooler 53°F. Corrective action taken. Manager placed all TCS food on ice. **Warning**
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5/15/2014 | Complaint Full | Warning Issued |
- Basic - Observed: Food stored in a location that is exposed to splash/dust exposed beams and joist. Priority: Basic
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times around the corner in the bar area. Priority: Intermediate
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress touching bread without using tongs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and chicken over vegetables. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 2 ice machines located under second bar.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.food preparation area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef stored on ready to eat foods in walk in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cookline
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3/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.toaster area
- Critical - Food-contact surfaces not cleaned after being contaminationed.knives stored dirty on storage strips, tongs.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.under reach in coolers , southeast corner of kitchen
- Observed gaskets/seals on cold holding unit in poor repair.reach in coolers on cookline
- Observed wall soiled with accumulated dust.north wall over ovens
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lunchmeats , ribs in walk in and reach in coolers
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at equipment surface. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle.in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,potatoes , lunchmeats , in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink at cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks.can drink in ice, Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm on equipment surface, Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.honey container , Corrected On Site.
- Observed personal care item stored with food.purse,wallet stored in food prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.oysters stored at 52 degress in walk in cooler next to cooler door. 2dozen oysters observed , a stop sale was issued,harvest I'd 378295,processor la 1811 sp ,la 1894 ss
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef store over sauces ,clam cakes in reach in cooler
- Critical - Observed unlabeled spray bottle.in dishmachine area
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cutting and slicing fruits and melons Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed in standing water.seafood , Corrected On Site.
- Critical - Observed unlabeled spray bottle.dishmachine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,beans,potatoes in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour container
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored on ready to eat food
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at plate surface
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed unlabeled spray bottle.dishmachine area
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.ribs and fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks in waitstaition . food contact surface exposed to bare hand contact
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Observed utensils stored in crevices between equipment.cookline
- Critical. Observed unlabeled spray bottle.dishmachine area
- Critical. Observed expired Food Manager Certification. Chiquita Shuler
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
- Observed utensils stored in crevices between equipment.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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