Chicago Dawg House, 1207 Estero Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHICAGO DAWG HOUSE
Type: Permanent Food Service
Address: 1207 Estero Blvd, Fort Myers Beach, FL 33931
License #: 4604760
Total inspections: 12
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grab onions with bare hand to put it on top of the hot dog. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 49°F. Hot dogs 49°F at the reach in cooler. Corrective action taken. Employee moved all TCS food to another cooler.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 49°F. Hot dogs 49°F at the reach in cooler. Ambient temperature 50°F. Corrective action taken. Employee moved all TCS food to another cooler
07/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomato 46°F. Cheeses 46°F in the cooler at the prep area. Corrective action taken. Operator placed all TCS food on ice.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/2/2014Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Sauted onions at 67°F. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. French fry cutter. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/27/2014Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - License expired within 30 days after expiration date.
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed single-service articles improperly stored.styro foam containers not stored inverted
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/5/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
6/8/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.single serve food containers
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/16/2011Routine - FoodInspection Completed - No Further Action

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