- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Phones
- Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not maintained smooth and durable. Cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator **Warning**
- Basic - Nonfood-contact equipment in poor repair. Coffin freezer lid **Warning**
- Basic - Walking or driving surfaces not maintained. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and beef , taco meat **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys, wallet by grill **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. Cooler **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Nonfood-contact equipment in poor repair. Coffin freezer lid **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Unnecessary items on the premise. Gas pressure washer in dish room **Warning**
- Basic - Walking or driving surfaces not maintained. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items sugar, salt, flour **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink out back **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and beef , taco meat **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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5/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cloth used as a food-contact surface. Drying flour tortillas on prep table
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk items
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in coolers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of pork
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Behind bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles by dishwasher **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods below 41° **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles by dishwasher **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Under wait station
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood filters in disrepair.
- Basic - In-use metal spatula stored in cracks between pieces of equipment on cooks line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk container
- Basic - Leaking pipe at plumbing fixture. Under wait station
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in 3 compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 300 ppm
- Basic - Working container of food not labeled in English. Bulk container.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade drill and cement paddle used to mix foods.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towels.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray container not labeled of contents
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler thermostat needs to be turned down.
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
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7/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwasher
- Observed clean equipment stored on floor. ice bucket
- Observed gaskets/seals on cold holding unit in poor repair. reachins
- Obseved hood filters in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes at bottom of door
- Critical - Working containers of food removed from original container not identified by common name. bottle
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. deep covered lexan pan Corrected On Site.
- Critical - Observed food stored on floor. dry storage , cooler
- Critical - Observed packaged food not labeled as specified by law. bulk storage not in English
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
- Obseved hood filters in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of door
- Critical - Working containers of food removed from original container not identified by common name. bottles
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pan only washed and rinsed
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottle
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6/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. No conspicuously located thermometer in holding unit. small reachin
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed nonfood-grade plastic grocery bags used to cover tortilla dough
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses stored on absorbent dirty towel
- Observed clean equipment stored on floor. ice bucket cutting boards
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed toxic item stored by utensils. bleach, pinesol
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not visible from any direction. For reporting purposes only. sign over back door removed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. 5 gallon plastic buckets
- Critical. Cold holding 3 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed raw animal food stored over cooked food. reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-use containers (boxes and/or cans gallon containers) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed nonfood-contact equipment in poor repair handsink chipped handsink kitchen
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times. bar
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling not smooth and easily cleanable. server area
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Judy Gutierz
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 36-11-1 Floors not maintained smooth and durable.walk-in
- Violation: 37-09-1 Wall not smooth and easily cleanable. sub wall in bar frp board does not go to top leaving 3 inch opening
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.expired 2/1/10
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7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,soups
- Critical. Working containers of food removed from original container not identified by common name.flour,sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed nonfood-grade containers used for food storage. flour beans
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelf support in walk-in freezer ,bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.food storage containers
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. faucet at handsink on cooks line
- Critical. No handwashing sign provided at a handsink used by food employees.bathrooms,bar
- Critical. Hand wash sink lacking proper hand drying provisions.service area,bar
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.walk-in
- Wall not smooth and easily cleanable. sub wall in bar frp board does not go to top leaving 3 inch opening
- Observed attached equipment soiled with accumulated dust.fan covering in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.expired 2/1/10
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/27/10.
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed food being cooled by nonapproved method. cooling being done in 5 gallon single use buckets no temp violations
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. went from loading dirty dishes to unloading clean Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. came from office and put on gloves without hand wash Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cooks line and service area
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. line reach-in
- Food-contact surface not smooth and easily cleanable.4door reach-in racks chipping and rusted
- Observed single-use containers (boxes and/or cans) reused for the storage of food. 5 gallon buckets used for cooling and storage
- Can opener blade not kept sharp - observed metal shavings.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood legs for bar
- Obseved hood filters in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under char broiler
- Critical. Cold water not provided/shut off at employee handwash sink. cooks line
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.service area,mens room,bar
- Critical. Hand wash sink lacking proper hand drying provisions.service area,bar
- Floors not maintained smooth and durable.walk-in
- Observed food debris accumulated on kitchen floor.walk-in
- Observed floor area(s) covered with standing water.walk-in
- Wall not smooth and easily cleanable.dish washing area
- Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- No suitable facilities provided to store employee clothing and other possessions. coats on dis rack
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket on cooks line 200+
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.bar
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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