- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All Foods in walk-in cooler 46-48F. Beef 47F, chicken 47F, Ranch 48F, Cheese 47F, Macaroni 48F, ect.. Callback: ham 46, groundbeef 48, steak 48, cheese 45 , gator 45, baked potatoes 47, beef roast 43 turkey 45, loaded baked potatoe soup 45,french onion soup 45 clam chowder 45 degrees f.
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8/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. MUST USE TRIPLE SINK TO SANITIZE DIDHES/UTENSILS UNTIL DISH MACHINE IS SANITIZING PROPERLY.
- Critical - Hand wash sink lacking proper hand drying provisions. Drink area. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment. Under dish area handsink, under soda boxes, pump.
- Critical - Observed live flies in kitchen. Small flies around soda boxes/drink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All Foods in walk-in cooler 46-48F. Beef 47F, chicken 47F, Ranch 48F, Cheese 47F, Macaroni 48F, ect..
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cubed chicken, sliced cheese, deli meat in glass reach-in. Roast beef in reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1/3 pan Rice 104F on top of oven. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/12/2011 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored.
- Observed employee with no hair restraint. Waitstaff need hair restraint if portioning/prepping food.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Blue cheese dressing dated 3/10, prepared onsite, in walk-in cooler. Corrected On Site.
- Observed reuse of single-service articles. Paper 'boats' on grill.
- Critical - Outer openings not protected with self-closing doors. New hardware not working properly. Rear door does not self close.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESES AND BUTTERMILK IN WALKIN COOLER Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW HAMBURGER PATTIES OVER COOKED FOODS IN REFRIGERATOR Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SEAFOOD BREADER Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER DUSTY
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK FLOUR CONTAINERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUPS STORED WITHIN SPLASH DISTANCE OF HANDSINK
- Critical. Outer openings not protected with self-closing doors. REAR KITCHEN EXIT Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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