- Basic - No handwashing sign provided at a hand sink used by food employees. Back Hand washing sink next to three compartment sink.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back Hand washing sink next to three compartment sink.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand washing sink at front counter. Did not exceed 85°. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. 2oz cup in mixed cheese at front counter. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Napkins under front counter Hand washing sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at front Hand washing sink reached a maximum of 90°. **Repeat Violation**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back prep area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front prep area 78°
- Intermediate - No soap provided at handwash sink. Back prep area. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Make table.
- Basic - Single-service articles stored under handwash/food preparation sink exposed to splash.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Dining area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic container on sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above single service items.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Handwashing cleanser lacking at handwashing lavatory in prep area.
- Light not functioning above bread ovens.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter and kitchen handwash stations.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine in dining area.
- Critical - Observed employee improperly washing hands. Less than 20 seconds without soap. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Front counter reach in cooler.
- Observed leaking pipe at plumbing fixture. Front counter handwash sink.
- Critical - Observed toxic item stored by food. Chemical spray bottles on rack with soda bags. Corrected On Site.
- Wet mop not hung to dry.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice build up on food products in walk-in.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as shelf liner in dry storage.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler rack. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed boxes of plastic food wrap stored on floor under shelf. Corrected On Site.
- Observed build up of ice in walk-in freezer.
- Critical - Observed food stored on floor. Onions. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaner [spray bottle] hung from bag in box rack. Ice machine cleaner in container with beverage cup lids. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Water spray bottle.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dish shelf wet dishes stacked.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area sink.
- Observed leaking in walk-in freezer.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. PH SOUPS.
- Critical. Observed food stored on floor.
- Critical. Observed employee improperly washing hands. WASHING HANDS FOR ONLY 3/4 SECONDS.
- Critical. Observed employee improperly washing hands. NOT USING TOWEL TO SHUT OFF WATER.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. WIC.
- Critical. Food Service Manager not certified after 30 days of employment. HOSEA. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
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9/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. WATER SPRAY BOTTLE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. OBSERVED EMPLOYEE HANDLING BREAD WITH BARE HANDS Corrected On Site. FOOD DISCARDED
- Observed single-service items stored on floor. BOX OF LIDS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. NO PAPER TOWELS AT HANDSINK NEAR TRIPLE SINK
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. NO PROOF AVAILABLE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. BARBARA
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE IN WALKIN FREEZER
- Critical. Quaternary ammonium sanitizer not at proper temperature. 96'F IN TRIPLE SINK
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE CUPS AND LIDS STORED UNDER HANDSINK AT FRONT
- Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment.
- Critical. Food Service Manager not certified after 30 days of employment. BARBARA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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