- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchens **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.A/C pending. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By dishmachine **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Spray bottle containing a food product not labeled.oil/kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.prep area/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.kitchen/bar
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.prep area/kitchen
- Basic - Employee eating in a food preparation or other restricted area.kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lemons/bar area **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Service call advised.
- Observed residue build-up on nonfood-contact surface. Undersurface of soda nozzles' housing.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Ceiling tile missing.by walk in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service articles improperly stored.to go catering plates/storeroom Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pizza cutter/frontline
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.flour/frontline
- Violation: 37-01-1 Ceiling tile missing.water heater storeroom
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11/21/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.water heater storeroom
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/21/11.
- Observed food debris accumulated on kitchen floor.flour/frontline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pizza cutter/frontline
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9/21/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.frontline
- Critical - Hand wash sink lacking proper hand drying provisions.all
- Critical - Handwashing cleanser lacking at handwashing lavatory.all
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.all
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed unnecessary items on the premise.construction materials
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.frontline
- Critical - Hand wash sink lacking proper hand drying provisions.all
- Critical - Handwashing cleanser lacking at handwashing lavatory.all
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.all
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed unnecessary items on the premise.construction materials
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6/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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