- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers behind bar area **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. Tomato slicer
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. unwrapped Drinking straws behind bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar and expo area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pesto, oil. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drink **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Black hose under counter
- Intermediate - Handwash sink not accessible for employee use at all times. Cut lemons and ice scoop pan
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee machine area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Below hand wash sink at pizza oven area.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table Reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad station.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink. At bar.
- Intermediate - Encrusted material on can opener blade.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as scoop, feta cheese. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Service well bar.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bread , walk in freezer. **Corrected On-Site**
- Critical - Observed live flies in kitchen. Small flies at shelf where onions are stored.
- Critical - Observed unlabeled spray bottle. Pizza table HWS.
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12/10/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed as a splash guard not sufficient to prevent the cross contamiination of drink ice at service well at bar. establishment is required to increase the height of splash guard between the hws and ice well.
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9/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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