- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under sink on front line near ice cream
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in Oreo crumbs
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3-compartment sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination. Red hearts
- High Priority - Dented/rusted cans present. See stop sale. Sweetened condensed milk
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer #2 and prepped cookie freezer
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ovens, and 3-compartment sink .
- Intermediate - No soap provided at handwash sink. Next to 3-compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. **Warning**
- Intermediate - Interior of reach-in cooler/Reach in freezer soiled with accumulation of food residue. Cookie Reach in freezer **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor net to ice machine. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Cookie Reach in freezer, reach in cooler/front counter. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Oven area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Heart shaped cookie containers **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler front/blender area. **Warning**
- Intermediate - Interior of reach-in cooler/Reach in freezer soiled with accumulation of food residue. Cookie Reach in freezer **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor net to ice machine. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookie Reach in freezer Reach in cooler/ milk and canned drinks.
- Basic - Soiled reach-in freezer gaskets. Cookie Reach in freezer
- High Priority - Medicine stored in refrigerator/cooler with food. Cough syrup.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar storage container/ Reach in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 300 **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookie freezer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Back to rage shelf
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above oven. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chocolate sprinkles container. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookie freezer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in wall. Behind storage rack. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Large cookies in Walk in freezer. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sprinkles, toppings, in containers under counter.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles, toppings.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Oven area.
- Basic - Lime scale build-up inside ice machine. At pump/ motor.
- Basic - Reach-in cooler gasket torn/in disrepair. Front Reach in cooler.
- High Priority - Live, small flying insects in food preparation area. Small flies front counter, toppings and banana area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner, top shelf above aluminum pans.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cookies Reach in freezer
- Intermediate - Handwash sink used for purposes other than handwashing. At 3 compartment sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. bottled drinks
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed live flies in kitchen/front counter.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. nuts, sprinkles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke fountain.
- Observed gaskets/seals on cold holding unit in poor repair.reach in front counter/milk.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. large cookies/reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream cones.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up. walkin freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back kitchen.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9 /8/2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bottled drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. peanuts.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. stored by frostings.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. small spoons.
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7/8/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair. door missing from ice machiine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed leaking pipe at plumbing fixture. under ice dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area. ice and ice cream cones.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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