- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Flat top area shelf
- High Priority - Live, small flying insects in food preparation area. 1 live
- High Priority - Roach activity present as evidenced by live roaches found. 18 live roaches on the wall behind the grill and fryer coming out of the open seams in the wall. 2 live roaches on the floor under the steamer on the line, 2 live roaches under the trash can on the line.
- Intermediate - Encrusted material on can opener blade.
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08/19/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind salamander on the line is heavy grease build up **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area **Warning**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bathrom area **Warning**
- Basic - Ceiling soiled with accumulated dust. Cook line area **Warning**
- Basic - Floor soiled/has accumulation of debris. Bar area **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Soda boxes outside by ice machine **Warning**
- Basic - Hole in wall. Fry area wall **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Scoops on top of ice bin **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside mens room missing sign **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee lunch in prep box. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by grill. **Warning**
- High Priority - Small flying insects in bar area. 1 live fruit fly **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Merrissa **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Splash shield on the line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar Rea
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was inside the cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop
- Basic - Light shield damaged/in disrepair. Dish area area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise 103f. Put on stove at 7am.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat fries
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety)food. Stop sale on hollandaise at 11:am
- Intermediate - Handwash sink used for purposes other than handwashing. There are knives in the dish area handsink
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.broilrt line
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs on oven handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on cutting board **Corrected On-Site**
- Basic - Food stored on floor.noodles and soy, corrected on site
- Basic - Hole in wall.small holes by dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns 57f. Stocked in am. Corrected action taken, put in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.comet cleanup with bar shaker
- High Priority - Vacuum breaker missing at hose bib, outside hose
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box on line is holding at 59f below. All items on top are iced and at 41f or beliw
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.breakfast cutting board
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coff on fish line Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.vent near dish room
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f correctivevaction taken to chill ham
- Critical - Observed raw animal food stored over ready-to-eat food.raw scallops over cheese,cooked bacon in prep Corrected On Site.
- Critical - Observed small flying insects in bar area. 1 fruit fly
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 52,shrimp skewer 54f,hashbrowns60f. On 7-10 the eggwash 60f,ham 48,cheese 48, shrimo 48f,lobster 47, items in small prep box on top not holding 41f or below. Items placed in prep box for 1 hour. Items removed from box by cook. Whole shell eggs on line 60f ambiet air for 1 hour
- Critical - Violation: 12B-07-1 Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board in salad prep
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7/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large box on line
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. Heated on stove
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures for reheating
- Critical - Identity of food or food product misrepresented.Clams are frozen
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.3 new employees
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board in salad prep
- Observed dusty ceiling tiles and/or air conditioning vent covers.dish area
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.knife in handsink in dish Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 52,shrimp skewer 54f,hashbrowns60fv
- Observed single-service articles stored without protection from contamination.lip end above counter at bar
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.at bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Temps incorrect for undetermined time after 715. STOP SALE at 11 on all products in box
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5/7/2012 | Complaint Full | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop handle touching ice Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.breakfast unit
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tiamisu held greater than 2 days
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.hash browns below scallops Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.vegs Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.wait station
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.waitress with red nail polish
- Critical - Observed buildup of slime on soda dispensing nozzles.inside bar
- Observed ceiling soiled with accumulated grease.SALamander
- Observed cutting board grooved/pitted and no longer cleanable.line
- Observed employee with ineffective hair restraint.2 servers have long hair Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.lid on cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on arm
- Observed hole in wall.dish area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass cup in sugar
- Critical - Observed interior of ice bin with dead flies in it
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food.comet Corrected On Site.
- Critical - Observed unlabeled spray bottle.biodrain
- Observed wall in disrepair.behind fan in dish room
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.leA
- Critical - No handwashing sign provided at a handsink used by food employees.line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 58f Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.keith
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hollandais 124
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lunch meats 49,cheese 55f, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 51f,egg wash 54f on line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hollandaise
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small box on line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large box on line
- Critical. Observed bug lite within 5 feet of the ice bin service area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with plastic bracelet
- Critical. Observed food employee touching .ice
- Critical. Observed food employee touching ready-to-eat food with their bare hands -.lemons
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun holder
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on small prep box
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.back wall -top- of fish unit
- Observed gaskets with slimy/mold-like build-up.beer cooler
- Critical. Observed small flying insects in bar area.
- Observed ceiling in disrepair.peeling paint in dish area
- Lights missing the proper shield, sleeve coatings or covers.broken shield in dish
- Light not functioning.breakfast hood
- Critical. Electrical outlet has broken cover plate. For reporting purposes only.dish
- Critical. Manager lacking proof of Food Manager Certification.keith
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Some safe staff cards others missing Corrected On Site.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning. breakfast
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.berween equiptment
- Observed residue build-up on nonfood-contact surface.grease
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.tongs on oven handle Corrected On Site.
- Wall not smooth and easily cleanable.bamboo in bar area
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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