- Basic - In-use tongs stored on equipment door handle between uses. On crash cart
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm near front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Soy sauce bucket in hand sink by reach in freezers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Unisex rest room
- Basic - Duct tape used to repair nonfood-contact surface. Long handled fork
- Basic - Employee personal items stored in or above a food preparation area. Jacket over foods in dry goods area **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused
- Basic - Food stored in dry storage area not covered. Container of flour Corrective Action : Voluntarily Discarded
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Egg rolls
- Basic - Stored food not covered in walk-in cooler. Beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer : chicken over imitation crab **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wiping cloth/towel used under cutting board. By triple sink on prep table.
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11/5/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice on steam table.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of salt. Moved by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not able to keep tcs items at or below 41°F. All TCS items in unit over 41°F. Thermometer reads 50°F on door. Do not use for the storage of TCS items until functioning properly. Manager turned unit down.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table by wok station. Moved by manager. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Basic - Wiping cloth/towel used under cutting board. By triple sink on prep table.
- Basic - High Priority - Dead roaches on premises. 15 dead near triple sink area in back of establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 61°F on make table. Flour and water at 82°F on crash cart by wok station. Chicken 45°F, egg roll 45°F, ribs 46°F, shell eggs 47°F ambient, in walk in cooler. Unit turned down by manager. Flour and water and sprouts put in reach in cooler - only had Ben our an hour per manager.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw beef in reach in freezer by back hand sink.
- High Priority - Roach activity present as evidenced by live roaches found. 19 under make table in wok station. In between wheels and between units. One ran under make table from wok station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in hand sink near register.
- Intermediate - No soap provided at handwash sink. Hand sink near triple sink. Placed by manager.
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11/4/2013 | Routine - Food | Emergency order recommended |
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