- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door of reach in "fruitopia" cooler. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage rack, employee keys and wallet stored over single serve cups. Owner move items. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old date dots stuck on plastic and metal containers at dish rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for lettuce, cut tomato, and cooked peppers/onions at front counter area. Oner added time marking to items. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, operator tied tank up. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Duct taped used to repair gaskets in single door reach in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at make table under wrap press.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator refreshed bucket 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front cooler next to griddle cut tomato 54°, cut lettuce 50°. At reach in cooler underneath griddle: chicken 48°, steak 50°. Operator moved items to other cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like substance in ice machine behind deflector shield.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen chicken wings.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Cooler gasket and ice machine.
- Basic - Equipment in poor repair. Cooler next to flat top grill holding products at 46°. Corrective action - moved products to functioning cooler.
- Basic - Newspaper used to line nonfood-contact shelves. Multiple at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce and cut lettuce both 46° degrees in reach in cooler next to flat top grill. Moved products to functioning cooler, this cooler had previously frozen up.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm chlorine bucket. Corrected On Site. 100 ppm.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and cinnamon rolls, 3 door cooler by triple sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator with rings/watch.
- Basic - Lime scale build-up inside ice machine. Edges of ice shield.
- High Priority - Medicine stored in refrigerator/cooler with food. Eye drops, tall single door cooler by entrance to front cooking area. Moved. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine. Adjusted to 100 ppm. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All cards expired. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Gyro meat cooling at 96-101F in pan covered by lid. Corrected On Site. Removed lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47F, cooked gyro meat 46F both on ice at cookline. Corrective action - put on time control, given form.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500+ ppm chlorine bucket. Corrected On Site. 100 ppm.
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of debris in the interior of ice machine. Slight build up in the interior top
- Observed cooler gasket torn/in disrepair. Starting to tear on small reachin by front handsink
- Observed employee with un-approved jewlery. Wearing watch and braclets
- Critical - Observed expired employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired
- Critical - Observed interior of microwave soiled. Interior top. Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer cooler top section next to fryer not working properly with food temping at 48F. Drawer part thermometer reading 41F. Manager relocated food items in that part. DO NOT USE SECTION OF COOLER NEXT TO FRYER UNTIL ABLE TO MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW
- Critical - No Certified Food Manager for establishment. Card expired 8/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen area Corrected On Site.
- Critical - Observed employee food with restaurant food. In 3 door reachin cooler in back kitchen are. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Expired 8/11
- Critical - Observed food being cooled by nonapproved method. Beef cooling in container with tight fitting lid
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in top right hand side of reachin cooler (next to fryer) at 48F. Manager relocated into drawer cooler part.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top
- Critical - Observed food being cooled by nonapproved method. Cooling chicken and beef cooling in containers with tight fitting lids. Corrected On Site.
- Observed personal care item stored with food. Purses/ bags stored on top of onions and with single service items
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Ceiling tiles missing in back area above 3 door reachin unit.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ICE BUCKET not stored inverted .
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT area used as dump sink.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HAM / TURKEY / CHEESES . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.CRUSHED CROUTONS inside bowl container. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BULK SUGAR using CUP. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FRONT COUNTER DRINK STATION LIDS not inverted . Corrected On Site.
- Employee PERSONAL BELONGINGS improperly located.ON RACK ABOVE SINGLE SERVICE CUPS.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SLICED CHEESES .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.GYRO MEATS. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR near brewing machine.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM,TURKEY,CHEESES inside small wrap assembly make table unit.DO NOT OVERSTOCK the unit needs proper AIR FLOW to maitain temperature . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.NO BRACELETS ALLOWED only one ring . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets/ several throughout establishment .
- Critical. Observed buildup of HEAVY BLACK slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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