- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal bowls **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. In reach in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can dented and missing label
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Cloth gloves contacting ready-to-eat food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Sanitizing solution not maintained clean.
- Basic - Single-service articles not stored inverted or protected from contamination. Small containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. In dry storage area
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shredded beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure prepping tomatoes.
- Critical - Observed food stored in a prohibited area.employee drinks stored with food for service
- Critical - Observed soiled reach-in cooler gaskets.front reach in freezer
- Critical - Observed toxic item stored by utensils.at dishwash area
- Critical - Observed unlabeled spray bottle.at 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
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