Great Wall, 965 Sr 16 # 111, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Unisex bathroom with no covered waste receptacle. Priority: Basic
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage held on counter top since cutting this morning at room temperature. Now 64°. Moved by manager to Walk in freezer for rapid cooling. Priority: High Priority
- Basic - Observed: Drain cover(s) missing. Floor drain near mop sink. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Large metal bowls stacked wet above warewashing area. Rearranged by manager. Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on side of splitter feeding ice machine. Hose moved. Corrected by manager. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time as a public health control for cornstarch mixture on cookline. Plan provided to manager. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Uncooked beef over cooked chicken in Reach in cooler. Uncooked beef over sliced cheese in Walk in freezer. Corrected by manager. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Reuse of single-use articles. Plastic handled jugs cut and reused for sauce scoops in Walk in cooler. Priority: Basic
- Basic - Observed: Sponge used to clean and sanitize food-contact surface. In Three compartment sink for dish washing. Removed by manager. **Corrected On-Site** Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. Numerous items in Walk in cooler. Corrected by manager. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Jugs of bleach and detergent over warewashing sink and drying area. Corrected by manager. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Water draining onto floor surface. From ice machine. Priority: Basic
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler bu register.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
5/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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