Royal St Augustine Golf & Country Club, 301 Royal St Augustine Pkwy, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: ROYAL ST AUGUSTINE GOLF & COUNTRY CLUB
Type: Permanent Food Service
Address: 301 Royal St Augustine Pkwy, Saint Augustine, FL 32084
License #: 6501521
Total inspections: 7
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/25/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Standing water warewashing sink. Sink next to Dish machine not draining. Repairs have been scheduled. **Warning** CALLBACK: sink not draining.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in prep cooler reads 30°, temperature reading on thermapen thermometer 40°. **Warning** CALLBACK: No thermometer in cooler.
  • Intermediate - No certified food manager for establishment. **Warning** CALLBACK: No manager on duty, no proof of certified food manager for establishment available.
6/5/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Dead roaches on premises. Five between Reach in freezer and fryer. One under handwash sink behind bar. **Warning**
  • Basic - Hood filter gapped on automatic fire suppression/exhaust system. 3-4 inch space between filters under hood. **Warning**
  • Basic - Standing water warewashing sink. Sink next to Dish machine not draining. Repairs have been scheduled. **Warning**
  • Basic - Waste line missing at soda gun holster. Waste line not attached to holster. Corrected by manager. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter. Corrected by manager. **Corrected On-Site** **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in prep cooler reads 30°, temperature reading on thermapen thermometer 40°. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No soap provided at handwash sink. Sink closest to warewashing area, dispenser removed from wall. **Repeat Violation** **Warning**
4/3/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles. **Corrected On-Site**
  • Basic - Light not functioning. Fluorescent lighting in kitchen and light under hood.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In storage area. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over sloppy joe mix. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken on corned beef. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink.
7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/14/2013Complaint FullCall Back - Complied
  • Basic - Buildup of food debris/soil residue on equipment door handles. Underside on walkin cooler **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. By bar and in storage room**Warning** **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area. In storage room **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in plastic container with debris/grease build up in bottom **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In restaurant and mens bathroom. Employee cleaned vents that could be reached **Warning**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top with slight splatter build up **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on make table cooler **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. Both holsters behind bar **Warning**
  • Basic - Soiled reach-in cooler gaskets. On make table cooler and reachin freezer **Warning**
  • Intermediate - Employee rinsed utensil in handwash sink. Employee rinsed out soda gun holster in bar handsink **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink nearest dishmachine **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Employee unable to find them **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
2/13/2013Complaint FullWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0ppm. Primed machine and got a reading of 80ppm
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens bathrooms
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. Manager indicated that books have been ordered.
  • Critical - Observed buildup in the interior of ice machine. Interior top and on splash guard
  • Observed cooler gasket torn/in disrepair. starting to tear on makentable cooler
  • Critical - Observed encrusted, soiled material on slicer. Slight build up on slicer machine
  • Critical - Observed food stored on floor. Soda boxes in storage room.
  • Observed single-service items stored on floor. Box of cups in other outside storage room
  • Observed soda gun holster with accumulated slime/debris. Both behind bar
9/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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