Bucks Pizza, 2800 N 6 St, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: BUCKS PIZZA
Type: Permanent Food Service
Address: 2800 N 6 St, Saint Augustine, FL 32084
License #: 6501842
Total inspections: 2
Last inspection: 5/10/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. SUGAR
  • Critical. Observed an ice machine with no overhead protection. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP IN FLOUR Repeat Violation.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. APPLYING PIZZA TOPPINGS Repeat Violation.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOOD BOWL
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER AT PREPLINE
  • Observed utensils in poor condition. WORN SPATULA , CHIPPED WOODEN BOWL
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED IN KITCHEN
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. PREPLINE HANDSINK
  • Observed personal care item stored with SINGLESERVICE ITEMS. APRON OVER SINK) . CLOTHS IN SINGLESERVICE
  • Critical. Observed container of medicine improperly stored. VITAMINS BOTTLE OVER FOODITEMS IN WALKINCOOLER Corrected On Site.
  • Critical. Observed toxic item improperly stored. SANITIZIER SPRAYBOTTLE OVER STRAWS AT FRONTLINE CABINET Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
5/10/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE ICEMACHINE
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL IN FLOUR
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. APPLYING PIZZA TOPPINGS Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WALKINCOOLER CURTAINS
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • Critical. Hand wash sink lacking proper hand drying provisions. NUMEROUS HANDSINKS Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM GREATER THAN 300PPM AT THREE COMPARTMENT SINK Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. LEADING TO OUTSIDE ICEMACHINE
  • Carbon dioxide/helium tanks not adequately secured.
11/16/2009Routine - FoodInspection Completed - No Further Action

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