- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed rice scoop stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles. Cut Out Plastic Bottles. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Chicken & Shrimp.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Sugar). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. (Corn Starch, & Flour). Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (Triple Sink). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surface of bulk containers dirty with soil deposits.
- Observed residue build-up on outside of bulk containers
- Critical. Handwash sink block by bucket, and not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toilet seat very loose, and in disrepair.
- Critical. Lack of toilet tissue in restroom. Corrected On Site.
- Critical. Observed Greased Lightning stored by plastic utensils.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification for Yue Yun Lin. EXPIRED 12/21/09.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed onions stored on floor near back door.
- Critical. Observed uncovered food in walk-in cooler.
- Observed rice scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Sanitizing solution not used as part of dish washing.
- Critical. No cleaning agent provided in first compartment of sink. Corrected On Site.
- Critical. Handwash sink in dishwash area not accessible for employee use at all times. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/23/2009 | Routine - Food | Warning Issued |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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