- Basic - Bowl or other container with no handle used to dispense food. Bulk rice on cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on sauce/soup table.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad. Several in kitchen, one is depleted past safe usage point.
- Basic - Gaskets with slimy/mold-like build-up. Cold table on cook line.
- Basic - Single-service articles improperly stored. On front line, quart container case.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 on cook line. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork in cold table was at 48°. The pork was in a bowl above cold hold cavity. Pork was put in lower area of reach-in to reduce temperature.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked broccoli 89° on counter. Gave TPHC form.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. The cook. The cook was directed by the owner to wash hands at the correct times, the cook complied. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over flour and sauces in walk-in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. On the backside of cook line, hand wash sink was covered with a serving tray and pot holders. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in reach in cooler on cook line.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In cooked white rice) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. (In walk-in cooler and in reach-in cooler) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE Mushrooms) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. (Including area around door frame) **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Rice container, flour container. Several containers in walk-in cooler) **Repeat Violation** **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (In rice) **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Pan of pork on walk-in cooler floor. Pan of chicken on walk-in freezer floor) **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers. (In public restroom) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In reach-in refrigerator) **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers on cook line) **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (Including area around door frame) **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. (Including area around door frame) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. (Can of gas in area with water heater) **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Rice container, flour container. Several containers in walk-in cooler) **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. (Cooked chicken cooling in a 6" deep pan) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Cooked chicken covered while cooling in walk-in cooler) **Corrected On-Site** **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture.Below triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in refrigerator and prep cooler.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Flour, rice
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/22/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container, soy sauce containers, rice bins
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Chicken
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoops for dry products ex: cornstarch
- Basic - Leaking pipe at plumbing fixture.Below triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in refrigerator and prep cooler.
- Basic - Single-use plastic bag reused. Several food products stored in bags in walkin freezer and reach in freezer.
- Basic - High Priority - Dead roaches on premises. Two dead roaches in front of walkin freezer area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Flour, rice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44?f in prep cooler. Corrective Action Taken . Discarded by owner. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over lettuce , chopped vegetables. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Three live roaches below triple sink area, one live roach next to dry storage area, two live roaches in front of walkin freezer area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork
- Intermediate - Water filter not changed according to manufacturerys instructions.
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5/21/2013 | Food-Licensing Inspection | Warning Issued |
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