- Basic - Coffee filters not stored in a protected manner to prevent contamination. (In container on server Lin not covered) **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Dusty light shields in kitchen area) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. (In dish area under shelves) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. (On cook line - shield not completely covering fluorescent bulbs) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked without being properly air dried. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In Walk-in cooler.
- Basic - Food stored in dry storage area not covered. Salt for water softener. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken with beef where potential cross contamination could occur.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee Wearing 2 pairs of gloves
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel out in Hand washing sink at end of cook line.
- Intermediate - No soap provided at handwash sink. End of cook line. Side nearest entrance. **Corrected On-Site**
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Interior of microwave soiled with encrusted food debris. (Cook line microwaves soiled)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. (Unit at end of cook line)
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign for both cook line sinks and server line sink) **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor. (Case of gloves on floor) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (On storage shelves for glass racks on server line)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw beef in walk-in cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. (Dish detergent stored with single service hand towels) **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Grill, and grease trap.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Areas between grill at prepline.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
- Basic - In-use tongs stored on equipment door handle between uses. Kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Onions at cookline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.Dinner rolls. Products on walkin cooler shelf.VOLUNTARILY DISCARDED. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 74°f labelled prepared 6/13/13. VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 145°f, rinse temp 141°f
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids in container with slight debris build up
- Basic - Interior of microwave soiled with encrusted food debris. Interior tops, on cookline microwaves. Cleaned by Manager
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on back line. Relocated by Manager
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment. Up under nozzles on Cappuccino machine and juice machine in server area. Cleaned by Manager
- Intermediate - Employee used handwash sink as a dump sink. In server area observed coffee grouts and ice in both sinks
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in chemical storage room
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In chemical storage room
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink on east end of front counter lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed comet cleanser improperly stored over single service items. Corrected On Site.
- Critical - Observed potentially hazardous soups thawing in standing water. Corrected On Site.
- Critical - Observed shortning stored on floor. Corrected On Site.
- Water filters to drink system not DATED according to manufacturer's instructions.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands, and not washing long enough).
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN Corrected On Site.
- Critical - Observed sanitize solution stored by food. Corrected On Site.
- Critical - Observed two hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen area.
- Observed scoop with handle in contact with food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bread uncovered in holding unit/dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Drain cover missing in dishmachine area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats at 51 Degrees F., and Creamers at 49 Degrees F. in server salad cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler. Desserts.
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5/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake Mix at 52 Degrees F in top part of prep. cooler. Corrected On Site.
- Critical. Observed toppings stored on floor. Corrected On Site.
- Critical. Observed uncovered desserts in walk-in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. POTATOES. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed bulk containers stored on floor. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed handle on ice bucket in poor repair.
- Critical. No test kit provided when using heat as sanitizer in warewashing machine.
- Observed a greasy residue build-up in kitchen handsinks.
- Observed build-up of food/grease debris, on cooking equipment .
- Critical. Handwashing cleanser lacking at handwashing sink in grill area. Corrected On Site.
- Critical. Observed unlabeled squeeze bottle in grill area. Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52 Degrees F, Alfredo, and Stroganoff Sauce 50 Degrees F on melted ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted rust-like material on can opener.
- Observed build-up of food debris, or dirt on shelves in dishmachine area.
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11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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