- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered, open bag of flour.
- Basic - Grease accumulated under cooking equipment, under fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp.
- Basic - Stored food not covered in walk-in cooler, numerous containers of sauce, chicken and bean sprouts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.
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11/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, chicken in walk in cooler.
- Basic - Food stored on floor, 5 gallon buckets of sauce.
- High Priority - Container of medicine improperly stored at cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over raw pork.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls in walk in cooler.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, lid to chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler, sauces, chicken.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 45°f in Pepsi cooler. Advised operator to move to other cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pepsi cooler.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bags of food stored on floor in walk-in cooler, bag of carrots, buckets with sauce and produce.
- Basic - Food stored in a location that is exposed to splash. Boxes of rice wine stored next to handsink.
- Basic - Nonfood-grade bags used in direct contact with food, plastic grocery bags used for food storage in chest freezer.
- Basic - Plastic bowls used to dispense flour and rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, raw chicken breasts.
- Basic - Reuse of single-service articles, single service bowls used to dispense dry foods.
- Basic - Soiled chest freezer gaskets.
- Basic - Stored food not covered in walk-in cooler. Numerous items in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked pork and raw beef at 45°, chicken wings at 47° in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over vegetables in reach in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw beef in reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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9/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, handsink across from white freezer.
- Critical - Observed food stored on floor, bag of rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Plastic container used to dispense cooked rice and sugar.
- Critical - Observed open bag of sugar in dry storage area.
- Critical - Observed potentially hazardous food thawed at room temperature, shrimp.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over produce in walk in cooler.
- Critical - Outer openings not protected with self-closing doors.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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11/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, handsink by three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, employee restroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowl used to dispense flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to dispense cooked rice.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken and shell eggs over produce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef, chest freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees/bathroom.
- Critical - Observed dented/rusted cans/soy sauce.
- Critical - Observed food stored on floor/walkin cooler.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical - Observed handwash sink used for storage of gloves by 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/potato starch.
- Critical - Observed raw shell eggs stored over ready-to-eat food in walkin cooler.
- Observed shopping bags use to store food in chess freezer.
- Critical - Observed uncovered food in walkin cooler .
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles by three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions, by three bay sink.
- Critical - Observed food stored on floor, bowl of shrimp in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, egg rolls, shrimp in walk in cooler.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tile by handsink.
- Observed build-up of food debris on wire shelving in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over produce in walk in cooler.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef, shrimp and pork at 53f-56f in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw pork over produce in walk in cooler.
- Critical. Observed unpackaged raw chicken stored over french fries in reach in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed equipment in poor repair, lid to reach in freezer in disrepair.
- Observed nonfood-grade containers used for food storage, plastic shopping bags used to store food.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted walk in cooler shelves.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed mold like substance on lid of reach in freezer.
- Critical. Outer openings not protected with self-closing doors, back door.
- Floors not maintained smooth and durable, broken tiles by 3 bay sink.
- Critical. Observed toxic item stored by food, chemical spray bottles.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over pork in reach in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice in walk in cooler.
- Observed nonfood-grade containers used for food storage.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface, wire container with egg rolls in walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shrimp and chicken stored over vegetables in reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing, gloves in handsink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors, self closer broken on back door and screen door.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, diced pork in walk in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, torn gaskets at cookline reach in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, freezer lid.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 36-11-1 Floors not maintained smooth and durable, bren linoleum in kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef, pork, shrimp at 64f in cookline reach in cooler, manager stated food in cooler about 1.5 hours, stated nothing left in cooler over night. Advised operator to move food to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler.Must not use until unit able to maintain potentially hazardous food at 41f or below.
- Critical. Observed potentially hazardous food thawed in standing water, shrimp.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef and chicken over sauces in walk in cooler.
- Critical. Observed food stored on floor, noodles in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, raw chicken in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, diced pork in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair, torn gaskets at cookline reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade utensil used to stir sauces.
- Observed nonfood-contact equipment in poor repair, freezer lid.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable, bren linoleum in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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