Taco Bell #25, 740 N Nova Rd, Daytona Bch, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #25
Type: Permanent Food Service
Address: 740 N Nova Rd, Daytona Bch, FL 32114
License #: 7405183
Total inspections: 22
Last inspection: 6/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Water damage to ceiling in men's room.
  • Basic - Gaskets/seals on holding unit in poor repair.freezer
  • Basic - Mensroom door does not close properly. **Repeat Violation**
  • Basic - Objectionable odor in establishment. Mensroom
  • Basic - Wall and baseboards soiled with accumulated debris.kitchen
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Frontline **Corrected On-Site**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Ceiling tile damaged by walk in ooler
  • Basic - Plumbing system in disrepair. Faucet loose in handicapped stall in ladies room.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No soap provided at handwash sink.ladies room handicapped stall
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's room doesn't close properly.
  • Basic - Drain cover(s) at mopsink not attached to drain.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Toilet not flushing/functioning properly.mens room.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Multi surface cleaner stored with wrapped utensils.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling and around window by east door leaking water and water damage.
  • Basic - Bathroom/men's door left open other than during cleaning or maintenance.not operating properly
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water.
5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.ladies handicapped stall
  • Critical - No conspicuously located thermometer in holding unit/cookline.
  • Observed door to men's doe s not shut properly. Door drags on floor.
  • Observed gaskets/seals on cold holding unit in poor repair. By fryer.
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Fence around retention pond in disrepair .
  • Critical - No conspicuously located thermometer in holding unit/cookline.
  • Critical - Observed buildup of slime on ice dispensing nozzles/drive thru and dining room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F plant food reach in cooler advised to place in another cooler
  • Observed water damage to ceiling in mensroom and at window by east door.
  • Wet mop not hung to dry.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee drop glove on floor and pick it up/throw awasy then placed new ggloves on hands.
  • Observed gaskets with slimy/mold-like build-up/cookline .
  • Observed trash/debris on ground behind dumpster.
4/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed a large of trash and debris by dumpster area.
  • Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
  • Critical - Observed buildup of slime on soda dispensing nozzles/drive thru.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 1dead roach on floor by tiolet in ladies room.
  • Critical - Observed buildup of slime on dispensing nozzles in dinning room.
  • Observed garbage on the ground and/or pad around dumpster and in grass area by dumpster.
  • Critical - Observed handwash sink used for a dumpster station.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-24-1 Observed buildup of ice dispenser at drive thru.
  • Critical - Violation: 32-03-1 Lack of signage properly designating bathrooms/ladies room sign is missing.
6/16/2011Routine - FoodCall Back - Complied
  • Drain by kitchen handsink not draining properly.
  • Critical - Hand wash sink lacking proper hand drying provisions/drive thru.
  • Critical - Lack of signage properly designating bathrooms/ladies room sign is missing.
  • Critical - No conspicuously located thermometer in reachin cooler.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided.
  • Critical - Observed an open beverage container on storage shelves.
  • Critical - Observed bathroom facility in disrepair/sign on ladies stall states out of order.
  • Critical - Observed buildup of ice dispenser at drive thru.
  • Observed door handle in disrepair on south side of building/handle bar missing.
  • Observed leaking pipe at prep sink.
  • Observed single-service items stored on floor/back room.
  • Observed trash and debris at dumpster area and on ground around the dumpster area.
6/15/2011Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on front counter above single service items. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed fryer baskets stored hanging fron ceiling. Corrected On Site.
  • Critical. Observed small flying insects in kitchen.
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in walkin cooler.
  • Critical. No conspicuously located thermometer in reachin cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions at diningroom drink station. Repeat Violation.
  • Observed build-up of mold-like substance on surface of drink station in drive thru.
  • Fryer baskets stored hanging from hood.
  • Observed garbage on the ground and/or pad around dumpster area.
  • Observed floor and wall junctures not coved by 3 compartment sink.
  • Observed hole in wall by drivethru drink station.
  • Observed hole in ceiling by drivethru drink station.
  • Critical. Observed exposed wires at light pole by storage shed. For reporting purposes only.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions by diningroom soda station.
  • Observed gaskets/seals on cold holding unit in poor repair/cookline.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hood filters
  • Critical. Cold water not provided/shut off at employee handwash sink in mensroom and ladiesroom.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed food debris accumulated on freezer floor.
  • A.C vent missing by storage area.
  • Wet mop not hung to dry.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Corrected On Site.
  • Critical. Observed expired Food Manager Certification.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions/by diningroom soda station.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/ both sides of reachin on cookline. Repeat Violation.
  • Critical. Violation: 22-24-1 Observed buildup of slime on ice dispensing nozzles in diningroom.
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink in mensroom and ladiesroom.
  • Violation: 36-15-1 Observed Ice accumulated on freezer floor.
12/21/2009Routine - FoodCall Back - Complied
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions/by diningroom soda station.
  • Observed gaskets/seals on cold holding unit in poor repair/ both sides of reachin on cookline. Repeat Violation.
  • Critical. Observed buildup of slime on ice dispensing nozzle at drivet thru.
  • Critical. Observed buildup of slime on ice dispensing nozzles in diningroom.
  • Critical. Cold water not provided/shut off at employee handwash sink in mensroom and ladiesroom.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed small flying insects by diningroom drink station.
  • Observed I've accumulated on freezer floor.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/19/2009Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/in reachin on cookline. Corrected On Site.
  • Observed gaskets/seals on cold holding unit/both side in poor repair on cookine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed residue build-up on caulking around handsink in kitchen.
  • Cleaned basket stored hanging from hoods. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink both mensroom room sink and both ladiesroom sink. Cold water runs hot in sink in all 4 sinks.
  • Handle to hot water at hand sink in kitchen in disrepair. Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Manager states not working and has called technician and he is on the way. Notified Fire AHJ. For reporting purposes only.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Complaint PartialInspection Completed - No Further Action
No report available. 2/17/2009Complaint FullInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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