- Basic - Accumulation of food debris/soil residue on all three handwash sinks and soap dispensers.
- Basic - Bowl or other container with no handle used to dispense food: to-go bowls in bulk rice, flour, sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured: by back door.
- Basic - Food stored on floor: boxes of shrimp and buckets of assorted meats in walk-in freezer, buckets of sauces in walk-in cooler, buckets of soy sauce in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: assorted meats in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface: stand-up reach-in to left of fryers, hood soiled.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses throughout the kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored behind ready-to-eat food: raw chicken behind cooked chicken in sandwich unit on makeline. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times: plastic bowls sitting in handwashsinks by mop sink and three-compartment sinks. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled.
- Intermediate - No soap provided at handwash sink: by mop sink.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and cut onions **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case and buckets of shrimp in freezer and buckets of sauce on walk in cooler floor . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reuse of single-use number 10 cans. Oyster sauce can **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls , cut cabbage , buckets of sauce . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 60 F, for less than 2 hours . Provided time as a public health application . Manager will discard by 3:00pm . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw container of beef over buckets of sauce in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and cut onions **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case and buckets of shrimp in freezer and buckets of sauce on walk in cooler floor . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reuse of single-use number 10 cans. Oyster sauce can **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls , cut cabbage , buckets of sauce . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 60° F, for less than 2 hours . Provided time as a public health application . Manager will discard by 3:00pm . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw container of beef over buckets of sauce in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food (sauces in buckets) not covered in walk-in cooler and stored under uncooked beef. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (chicken meat, beef, shrimp, lo mein noodles, pork) cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food (uncooked beef over sauces RTE) stored in walk-in cooler and uncooked chicken stored over raw shell eggs. **Warning**
- Intermediate - Cold holding equipment (sandwich unit at cookline) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions in rear kitchen area. **Corrected On-Site**
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor around the large rice cookers and the BBQ smoker.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed dented #10 can of water chestnuts. Product not to be used.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 6/28/12.
- Critical - Observed raw animal food (chicken, pork) stored over ready-to-eat foods - veggies) inside the walk-in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 6/28/12.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented #10 can of bamboo shoots. Product not to be used.
- Critical - Observed dented #5 can of black soy sauce. Product not to be used.
- Observed employee with no hair restraint preparing food.
- Critical - Observed potentially hazardous food (cooked chicken meat) held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Observed raw animal food (chicken meat) stored over ready-to-eat food (fresh cabbage) in the walk-in kitchen.
- Observed residue build-up on the cookline/wok station.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (bowl in fried yellow rice).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (canned products such as bamboo shoots, water chestnuts) in the cookline cooler.
- Observed single-use containers (cans) reused for the storage of food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood and hood filters.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade shopping bags used for food storage. Repeat Violation.
- Critical - Observed soil buildup inside ice chute on soda station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken strips, wonton, egg rolls).
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees in Women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked General chicken @ 53 F).
- Critical - Observed raw animal food stored over ready-to-eat food in walk in cooler (raw chicken over fresh vegetables).
- Critical - Observed screen door with a gap at bottom.
- Observed single-use containers (#10 cans) reused for the storage of food.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area (walk-in cooler - spring rolls, fresh veggies - prep area).
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (cooked chicken pieces, spring rolls). Operator must use Time As A Public Health Control or temperature to ensure food safety.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (garlic in oil). Food may not be served. Corrected On Site.
- Critical. Observed shell eggs in use or stored with cracks or broken shells in walk-in cooler. Corrected On Site.
- Critical. Observed dented #10 cans of water chestnuts, #5 can of Hoisin sauce.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/22/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken meat, cooked wings, wontons, fried breaded chicken meat). This violation must be corrected by : 7/22/10.
- Critical. Working containers of food removed from original container not identified by common name in English (bulk sugar, flour, MSG?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temps, Stop Sale). This violation must be corrected by : 7/22/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (chicken meat and chicken dumplings in walk-in cooler). This violation must be corrected by : 7/22/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler not maintaining at 41 F or below). This violation must be corrected by : 7/22/10.
- Critical. Observed food stored on floor (large bag of onions on kitchen floor). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Observed nonfood-grade containers used for food storage (plastic shopping bags used to store pork, beef).
- Observed nonfood-grade paper menus used to absorb grease/oil from fried foods.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination (carryout food containers).
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/21/10.
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7/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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