Grassland Clubhouse, 1600 Grassland Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: GRASSLAND CLUBHOUSE
Type: Permanent Food Service
Address: 1600 Grassland Blvd, Lakeland, FL 33803-5407
License #: 6304818
Total inspections: 15
Last inspection: 3/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Dry storage.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish at 3 compartment sink.
  • Intermediate - Nonfood-grade basting brush used in food. Basting brush should have a plastic band and not a metal.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Reach in across from fryers.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Slicer blade soiled with old food debris.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Across from fryers.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting peppers and onion .
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over broccoli and raw shrimp over pasta and baked sweet potatoes in reach in cooler across from stove. Raw beef patties over sliced red onions reach in cooler across from fryers.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning./cookline
  • Critical - Observed soiled reach-in cooler gaskets./across from cookline.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Light out. cookline
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed soiled reach-in cooler gaskets./across from fryers
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans./dented can ripe olives.
  • Critical - Observed handwash sink used for purposes other than handwashing./scoop in handsink /near prep area
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets./across from fryers.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./making sandwiches Corrected On Site.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets./across from fryers.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans./dented can pickled sliced beets/dry storage area.
  • Observed employee with no hair restraint.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets./reachin cooler across from deep fryers in kitchen
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed dented/rusted cans./dented can/Rolamd Hearts of Palm.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in walkin cooler.
  • Observed single-service items stored on floor./stockroom
  • Critical - Observed soiled reach-in cooler gaskets./reachin across from fryers.
  • Critical - Observed toxic item stored in food preparation area./in sink with food that is thawing.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers./walkin freezer
  • Light not functioning./cookline
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Observed food stored on floor.
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Observed single-service items stored on floor at bar
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
  • Critical. Observed food stored in undrained ice.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed clean equipment stored on floor.
  • Observed single-service items stored on floor at bar.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling tile missing in drystorage
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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