- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. In. Bulk bins
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over cooks line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Ipod, phone, chargers
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Ground meat o er celery
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Raw comminuted beef over carrot salad and celery
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw fish
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and back splash
- Intermediate - Employee used handwash sink as a dump sink. By wait station near buffet
- Intermediate - Encrusted material on bowls used as scoops in bulk containers
- Intermediate - Handwash sink used for purposes other than handwashing.scrubbies in sink by prep table in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
3/18/2013 | Complaint Full | Call Back - Complied |
- Observed displayed food not protected at buffet. No sneeze guard.
|
1/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food stored in dry storage area not covered. Rice, flour **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - Leaking pipe at plumbing fixture. Dry storage area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pies **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoop **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and servers area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and servers area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
1/18/2013 | Complaint Full | Warning Issued |
- No service date on water filter behind ice machine
- Critical - Observed displayed food not protected at buffet. No sneeze guard.
|
9/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No approved water report available- well water.
- Critical - No proof of required employee training.
- No service date on water filter behind ice machine
- Critical - No test strips available to measure chemical sanitizer.
- Critical - Observed broken thermometer in reach in cooler.
- Critical - Observed build up of food debris inside make table refigerator.
- Critical - Observed dead roaches on cart holding clean plates.
- Critical - Observed dishmachine not in good working condition. Sanitizer measured 0 ppm chlorine.
- Critical - Observed displayed food not protected at buffet. No sneeze guard for cakes.
- Critical - Observed employee not sanitizing dishes after washing.
- Observed missing/damaged ceiling tiles throughout kitchen.
- Critical - Observed no Food Manager Certification.
- Critical - Observed open employee drinks on prep table, on ice machine and on dry storage food storage rack.
- Critical - Observed open food (flour, sugar, etc) in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food stored in the walk in cooler.
- Observed wet nesting of cleaned containers.
- Critical - Reach in cooler and walk in cooler not maintaing proper cold holding temperature.
- Wet wiping cloth not stored in sanitizer solution.
|
9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Buffet table not maintaining temperature of potentially hazardous food at or above 135 degrees Fahrenheit.
- Critical - No approved water report available- well water.
- Critical - No proof of required employee training.
- No service date on water filter behind ice machine
- Critical - No soap provided at kitchen hand wash sink. Corrected On Site.
- Critical - No test strips available to measure chemical sanitizer.
- Critical - Observed broken thermometer in reach in cooler.
- Critical - Observed build up of food debris inside make table refigerator.
- Critical - Observed cooked pasta not cooled from 135 degees F to 41 degrees F within 6 hours. Observed cooked pasta in the walk in cooler at 52 degrees F.- (prodeuct discarded by staff)
- Critical - Observed dead roaches on cart.
- Critical - Observed dishmachine not in good working condition. Sanitizer measured 0 ppm chlorine.
- Critical - Observed displayed food not protected at buffet. No sneeze guard for cakes.
- Critical - Observed employee not sanitizing dishes after washing. Corrected On Site.
- Observed missing/damaged ceiling tiles throughout kitchen.
- Critical - Observed no Food Manager Certification.
- Observed open dumpster lid
- Critical - Observed open employee drinks on prep table. Corrected On Site.
- Critical - Observed open food (flour, sugar, etc) in dry storage
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food hot held at 135 degrees f or above.
- Critical - Observed raw chicken stored above beef in the walk-in cooler.
- Critical - Observed uncovered food stored in the walk in cooler.
- Observed wet nesting of cleaned containers.
- Critical - Reach in cooler and walk in cooler not maintaing proper cold holding temperature.
- Wet wiping cloth not stored in sanitizer solution.
|
9/25/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Granny's Buffet, 1807 Sr 60 E, Valrico, FL »