- Basic - Bathroom facility not clean. Employee men's and ladies
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bathroom facility not clean. Toilet in womans and mens employee room
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. Front area
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Employee used handwash sink as a dump sink. Pancake batter
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ice cart and boxes
- Intermediate - Interior lid. of reach in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk sugar bin
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area., dry food storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair, reach in cooler broken
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Soil residue build-up on nonfood-contact surface. On top of oven in back of kitchen where lids are stored
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Out side of bean bin
- Basic - Drain cover(s) missing.mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food not stored at least 6 inches off of the floor. Case of eggs
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.near. Cook line.
- Basic - Light not functioning. Under hood system
- Basic - No suitable facilities provided to store employee clothing and other possessions. Hanging on rack with rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item improperly stored. locked storage closet Corrected On Site.
- Observed wall soiled with accumulated black debris in kitchen area.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping in 4-door cooler in waitress area.
- Observed build-up of grease on nonfood-contact surface - under flat grill.
- Observed condensation build-up on air conditioning vent covers - above make table refrigerator and meat slicer.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up on gaskets to hot holding unit (Flav-R-Savor).
- Observed food debris accumulated on kitchen floor (under equipments).
- Observed leaking pipe at plumbing fixture - handwash sink next to the dipper well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half on ice in waitress station measured 60F. Product placed in reach-in cooler to control temperature. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal and plastic containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pan cake batter on cooks line measured 70F. Product moved into working cooler to control temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of flour not stored in covered container. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal and plastic containers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Observed several plates and utensils with old food stuck to them. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish in the reach-in-cooler under grill measured 54 F. Product moved to walk-in-freezer to drop temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of flour and sugar not stored in covered containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered chicken in reach-in-freezer with ice build-up on chicken due to condensation.
- Observed wall soiled with accumulated food debris - wall behind prep area (hot holding units).
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean covered container.
- Observed residue build-up on nonfood-contact surface. Remove the frost from the insides of the cookline freezers. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the tol bowl, on the stacks of clean bowls, to protect against potential contamination.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on reachin coolers Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. lexan pans broken Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwash sink not accessible for employee use at all times. hand sink in dish room Blocked with sanitizer buckets
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. hood
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. several items / salt ,sugar, fish batter
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef ;fish over pork
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef and pork
- Critical. Observed food stored on floor. bread walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. tea server area
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. on cookline -
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipper well not working
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in prep sink in bakery area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands and changed tasks without changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several places open drinks
- Observed employee with no hair restraint. runner from front to back
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on filters
- Equipment or utensils not designed or constructed in a durable manner. broken lexsn pans
- Observed gaskets/seals on cold holding unit in poor repair. several reachin coolers and freezer
- Observed old labels stuck to food containers after cleaning. labels and tape
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. on shelves over cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline not protected or inverted on cookline
- Equipment and utensils not properly air-dried. several places metal pans and lexan pans
- Observed utensils stored in crevices between equipment. knife and grill scraper
- Observed single-service items stored on floor. box of lids on floor in dry storage
- Observed leaking pipe at plumbing fixture. on hose in dish room
- Critical. Observed handwash sink used for purposes other than handwashing. using sink as dump sink
- Observed grease accumulated under cooking equipment. grease and food debris egg shells
- Observed floor area(s) covered with standing water. dish room due to leaking hose
- Observed wall soiled with accumulated food debris. kitchen areas
- Observed attached equipment soiled with accumulated food debris. fronts of reachin coolers
- Observed attached equipment soiled with accumulated grease. on cookline fryers and stove
- Critical. Observed unlabeled spray bottle. need to label spray bottles -water or grill spray
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit in employee breakroom blocked with chairs
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. trash and boxes blocked electric panels
- Critical. Hotel and Restaurant license not properly displayed. wrong licence posted in dining room
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed uncovered food in holding unit/dry storage area. muffins sitting on dry storage shelf
- Critical. Observed cloth used as a food-contact surface. cloth used under cutting board
- Observed ice scoop in floor beside ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. using to clean or store whisk
- Observed ceiling in disrepair. tiles over stove sagging
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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