- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dry storage/ office **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 54°, mashed potato 59°, brown gravy 61°, buffalo dip 63°, meatballs 52°, green beans 53°, spaghetti beans 73°, baked beans 63°, meatloaf 71°, cole slaw 59°, pasta 66° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cole slaw, macaroni salad in reach in cooler across from next to steamtable. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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5/2/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Cj's Restaurant & Bar, 1903 Sr 60 Ste F, Valrico, FL »