- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Ice scoop handle broken off
- Basic - In-use tongs stored on oven door handle. Handle of carr
- Basic - Open dumpster lid.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In hall to kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Handle on reach in cooler
- Basic - Equipment in poor repair. Handle broke on reach in cooler
- Basic - Missing drain plug at dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not tightly closed together. By office.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves paint peeling..
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Hallway.
- Basic - Floor area(s) covered with standing water. From ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Front.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate.(ice machine area) For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.(hood)
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(exterior)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler)
- Carbon dioxide/helium tanks not adequately secured.(rear)
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Light not functioning.(walk in cooler) Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(by trash can)
- Light not functioning.(walk in cooler)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in cooler at cook line)
- Critical - Observed unlabeled spray bottle.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(cook line)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(cook line)
- Critical - Hot water not provided/shut off at employee hand wash sink.(cook line)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(men) Repeat Violation.3
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.3
- Observed floor area(s) covered with standing water.(kitchen)
- Observed ice scoop with handle in contact with ice.
- Observed kitchen handsink in poor repair.
- Observed single-service articles stored without protection from contamination.(front counter - bar) Repeat Violation.
- Waste line missing at soda gun holster.(front counter) Repeat Violation.3
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. (men) Repeat Violation.
- Observed floor and wall junctures not coved.(behind ice machine)
- Ceiling tile missing.(hallway)
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.3
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.3
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. Observed handwash sink used for purposes other than handwashing.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(men)
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted. Repeat Violation.4
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-02-1 Observed hole in wall.(behind ice machine) Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.(behind ice machine)
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.3
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.(behind ice machine) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(behind ice machine)
- No Heimlich maneuver sign posted. Repeat Violation.3
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/23/10.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. 1 cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Clean pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(men) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Observed open dumpster lid.
- Observed sticky kitchen floor.
- Observed hole in wall.(behind ice machine)
- Light not functioning.(kitchen)
- No Heimlich maneuver sign posted. Repeat Violation.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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