- Basic - Drain cover(s) missing. Drain at Dish machine : **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Exterior of cleaned pans **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine . **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door **Corrected On-Site**
- Basic - Drain cover(s) missing. Drain at Dish machine : **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Exterior of cleaned pans **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in beer walk in cooler .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine . **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at bar hand wash sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef cooked Wednesday not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. : No date mark on water filters to Ice Machine
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09/19/2014 | Routine - Food | Warning Issued |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee handling/touching ready to eat rolls/ breads at prep table **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
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4/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Store room
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed item Outside store room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food utensil area. Bag **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning. numerous throughout **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee handling/touching ready to eat rolls/ breads at prep table **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink substance on deflector plate **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of half and half in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/7/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has Serve safe food handler program
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10/17/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - 4-603.15(A) old lables on containers
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage room
- Basic - Employee personal items stored in or above a food preparation area. Hat / jacket over food rack, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. On pans **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately : 35 semi fresh droppings by Dishmachine on floor , approximately : 10 semi fresh droppings under Dishmachine on floor, approximately : 10 semi fresh droppings under kitchen prep table on floor, approximately : 10 semi fresh droppings behind cookline equipment on floor. One semi fresh on Dishmachine table, one semi fresh on cart by Dishmachine , approximately : 3 semi fresh behind ice machine on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has Serve safe food handler program
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10/16/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In foods
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numeous
- Basic - Employee belongings stored with restaurant foods : cell phones **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Numeous
- Basic - Food storage container/container lid cracked or broken. Numeous
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Numeous
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Numeous employees touching sandwiches, fruits,cakes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. : Serve safe
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4/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER PLUMBING . PLATES AT BUFFET LINE. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical - License expired more than 70 days. EXPIRED 6-1-12
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Critical - No oyster warning sign with required language provided. LUNCH MENU Corrected On Site.
- Critical - Observed APRONS OVER UTENSILS Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE TOUCHING VEGETABLES IN MAKETABLE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed encrusted material on can opener. BUILD UP OF SHAVINGS
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Critical - Observed food stored on floor. DRY STORAGE AREA
- Observed old labels stuck to food containers after cleaning. EXTERIOR OF CLEANED PLASTIC CONTAINERS
- Observed single-service articles improperly stored. COFFEE FILTERS IN WAITRESS STATION CABINET NOT INVERTED / PROTECTED Corrected On Site.
- Observed single-service articles stored without protection from contamination. TOWELS AT REAR HANDWASH SINK NO PROTECTED FROM SPLASH : IN CONTAINER AT HANDWASH SINK
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster. MINI BAR
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10/11/2012 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Grand Haven Golf Club (Clubhouse), 500 Riverfront Dr, Palm Coast, FL »