- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen by rest room
- Basic - Drain cover(s) missing. By bar
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. On cleaned pans
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen cooler **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef ( still below 41°f) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. 100ppm after fix **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in flour **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**
- Basic - Equipment in poor repair. Drawer cooler items at 46°f
- Basic - Floor area(s) covered with standing water. Under Dishmachine
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In kitchen at 70°f. Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plant foods 41°f , at 46°f in drawer cooler at cookline Corrective Action : Voluntarily Discarded
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Outside Person entering into walk in cooler ( no wash hands) **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. MISSING AT ICE MACHINE LOCATED OPPOSITE COOLERS DRY STORAGE AREA .
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY /PEELING WALKIN COOLER SHELVES
- Critical - Observed BAG ON SLICER. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. WET WIPES UNDER CUTTING BOARD Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN SANITIZER BUCKET Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET GREATER THAN 400PPM
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.FORM GIVEN
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. AT ICE MACHINE HANDSINK
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOX LETTUCE UNDER HANDSINK Corrected On Site. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. AT ICE MACHINE LINE ( PER MANAGER : REMOVED FOR REPAIR WORK. WORK IN PROGRESS )
- Critical - Hot water not provided/shut off at employee hand wash sink. ICE MACHINE HANDSINK
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOODS Corrected On Site. EMPLOYEE APRON OVER FOODS Corrected On Site.
- Observed floor area(s) covered with standing water. DISHMACHINE LINE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN HANDSINK ( DISHMACHINE LINE ) Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. CUT CHEESE CUBES IN SHOPPING BAG
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUALS BUTTER Corrected On Site. 45
- Observed single-service articles improperly stored.ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed unlabeled spray bottle. FADED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed EMPLOYEE APRONS OVER FOODS DRY STORAGE . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CLOTH ON VEGETABLE PRODUCE IN WALKIN COOLER
- Observed equipment in poor repair. STANDING WATER IN REACH COOLER : COOKLINE
- Critical - Observed food employee with EXCESSIVE SOILED APRON. :COOK Corrected On Site.
- Critical - Observed food stored on floor. BAG RICE :DRY STORAGE Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed single-service items stored on floor. CUPS AT BAR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Observed utensils in poor condition. WORN STRAINER : BY COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS IN WALKIN COOLER
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10/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. NUMEROUS
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Observed nonfood-contact equipment in poor repair LOOSE CABINET DOOR : STORAGE Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS
- Plumbing system in disrepair. STANDING WATER UNDER DISHMACHINE
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN WALKIN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING CHIPS, BREAD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT ON GLOVES WITHTHOUT WASHING HANDS Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINER
- Observed nonfood-contact equipment in poor repair LOOSE CABINET DOOR - STORAGE AREA
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed personal care item stored with food. EMPLOYEE CLOTHING
- Critical. Observed toxic item improperly stored. OVER SINGLE SERVICES ITEMS
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESES
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored. HANGING AT HANDSINK IN BAR Corrected On Site.
- Critical. Observed toxic item improperly stored. CIGARETTES STORED ON TOP OF ICE MACHINE Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE AND DELI MEATS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATLOAF Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SALT WATER DAMAGE FROM DRIPPING WATER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. MEATLOAF Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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