- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Family rest room door does not fully self close.
- Basic - Covered waste receptacle not provided in women's bathroom. Family rest room.
- Basic - Old labels stuck to food containers after cleaning. Food containers above triple sink. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by entrance to back kitchen near tea urn.
- Basic - Wall in disrepair. Behind box freezer in deli area up against wall to bagel prep area. By Pepsi machine in deli area. CALLBACK: new hole created overnight by hand sink in back kitchen area by ice machine. Hole looks to be gnawed through from other side of wall adjacent from restaurant.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 by ice bin in back kitchen near door to hallway. 3 by dish machine in back kitchen. 4 by can holder near back door in bagel prep area. 2 on make line near deli section. At least 30 in ceiling by server station in dining section of restaurant. Ceiling tile was removed by owner request to show droppings. All droppings were semi-soft to the touch. Establishment had also cleaned all areas this morning per manager. CALLBACK: 2 under dish machine in back kitchen area. 1 by back door in back kitchen area. 2 on can racks in front kitchen. 8 by mixing bowl near back door in front kitchen area. All droppings are semi soft to the touch. Cleaned up by employees during inspection.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in back kitchen by cook line.
|
11/07/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Family rest room door does not fully self close.
- Basic - Covered waste receptacle not provided in women's bathroom. Family rest room.
- Basic - Old labels stuck to food containers after cleaning. Food containers above triple sink. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by entrance to back kitchen near tea urn.
- Basic - Wall in disrepair. Behind box freezer in deli area up against wall to bagel prep area. By Pepsi machine in deli area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese dated 10/30 in Pepsi reach in cooler in back kitchen by back door.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Swiss cheese dated 10/30 in reach in cooler in Main kitchen. Black upright Pepsi reach in cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 by ice bin in back kitchen near door to hallway. 3 by dish machine in back kitchen. 4 by can holder near back door in bagel prep area. 2 on make line near deli section. At least 30 in ceiling by server station in dining section of restaurant. Ceiling tile was removed by owner request to show droppings. All droppings were semi-soft to the touch. Establishment had also cleaned all areas this morning per manager.
- High Priority - Stop Sale issued due to adulteration of food product. Bag of sesame seeds by walk in cooler near back door. Bag has been gnawed through and rodent activity present. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack near bagel oven. Sink on left side. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple rags in hand sink by dish machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in back kitchen by cook line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine uses chlorine. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in deli area by Pepsi machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid by dish machine.
|
11/06/2014 | Complaint Full | Emergency order recommended |
- Basic - Faucet/handle at plumbing fixture not adequately functioning: loose knob at hot water facet resulting in no hot water
- Basic - Insufficient drainboards or equivalent provided for soiled items and/or air drying cleaned items. By Dish machine :
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
09/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled exterior of food containers in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls in kitchen not inverted
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm Chlorine at Dish machine cycle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On kitchen maketable **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen maketable
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee
- Basic - Faucet/handle at plumbing fixture not adequately functioning: loose knob at hot water facet resulting in no hot water
- Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled Ice Machine **Corrected On-Site**
- Basic - Insufficient drainboards or equivalent provided for soiled items and/or air drying cleaned items. By Dish machine :
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Utensils in poor condition. Cracked ice scoop container
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage at 75°f in kitchen : reheated to 188°f **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm Chlorine at Dish machine :
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon in frontline cooler at 55°f ( Corrective Action : Voluntarily discarded ), butter at frontline at 75°f ( Corrective Action : Voluntarily discarded ). Slaw, chicken salad, tuna salad in maketable cooler at 48°f, Corrective Action : Voluntarily discarded ,
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at frontline no time marking **Corrected On-Site** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. At least 3 semi soft behind cook line in kitchen bakery , At least 7 hard on can rack in bakery area, at least 16 semi soft on on floor under can rack in bakery area, at least 5 semi soft on bagel machine table in bakery area, at least 12 semi soft/dry in rear hand wash sink in bakery area, At least 10 semi soft on floor by drinks concentrate in bakery area, 1 dry dropping on oven in bakery area, at least 3 semi soft on prep table in bakery area, at least 30 semi soft on floor under prep table next to oven in bakery area, at least 1 semi soft on food container lid at frontline shelf, at least 4 semi soft behind frontline small cooler , at least 3 semi soft behind frontline chest freezer.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked eggs with intact eggs in cook line maketable . **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. Two bags of dry pasta with gnaw marks on packets . (Packets compromises ) on rack in bakery area. Corrective Action : Voluntarily discarded
- High Priority - Toxic substance/chemical stored by or with food. Windex next To sugar packets at wait station **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment : rear hand wash sink in bakery area **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employees rinsing utensils in frontline hand wash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler in kitchen bakery : foods at 48°f. Display cooler at frontline : foods at 55°f.
|
09/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine reservoir soiled **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened. Gatorade over restaurant foods in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron over can opener / cellphone over single service items : prep table **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Large stone rings n numerous Employees
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bagel Room **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Exterior plastic containers **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. Breads in a bag in kitchen : Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Small container butter at frontline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over foods in numerous coolers **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In maketable **Corrected On-Site** **Repeat Violation**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soups at 70°f in steam table : kitchen : reheated to boil , **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer next to foods in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment : by cook line unit **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station **Corrected On-Site** **Repeat Violation**
|
5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen
- Basic - Equipment in poor repair. numerous seafoods, Tomatoes/cut greens in frontline cooler at 55°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In both kitchens
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers used for food in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. At bagel prep line **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table at cookline **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Clothing on food racks : bagel room
- Basic - Equipment in poor repair. numerous seafoods, Tomatoes/cut greens in frontline cooler at 55°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
- Basic - Ice scoop stored on top of dusty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Kitchen cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In both kitchens
- Basic - Old labels stuck to food containers after cleaning. Numerous cleaned pans
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at : Chlorine cycle **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0ppm : Chlorine at Dishmachine **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers used for food in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hollandaise sauce made with eggs at 75°f in kitchen , numerous seafoods, Tomatoes/cut greens in frontline cooler at 55°f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 115 °f kitchen steamer : Corrective Action : Reheated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over ready-to-eat in kitchen reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In maketable at 60°f
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in container of eggs on maketable discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear of bagel kitchen **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. At bagel prep line **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Numerous food containers in bagel prepline handwash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On top of Dishmachine **Corrected On-Site**
|
4/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup stored in large bulk sugar in bakery kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen.
- Basic - Equipment in poor repair. Display cooler containing salmon/reach-in drawer unit in kitchen. Neither unit maintaining foods at 41° or below. Both coolers emptied.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at drink station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon and fish salad 50°F in display cooler at front counter. Sausage and ham 62°F in reach-in drawer unit under grill. Sausage and ham in unit 3hours, per cook. Moved items to a working cooler. Salmon and fish salad stop saled. Both items removed and placed aside to be taken home by operator.
- High Priority - Raw animal food stored over ready-to-eat food. Flat of shell eggs stored on top of uncovered containers of washed vegetables in kitchen at cookline. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salmon and fish salad.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink at back of kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen handsink.
|
11/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Numeous
- Basic - Drain cover(s) missing. Under bagel machine
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Water drip from ceiling in ladies rest room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Numeous : walk in cooler / kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Numeous **Repeat Violation**
|
4/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spice container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior numeous containers
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Ceiling tile missing. Numeous
- Basic - Drain cover(s) missing. Under bagel machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. By bagel room ice machine **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Water drip from ceiling in ladies rest room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Numeous : walk in cooler / kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler
- Basic - Soil residue build-up on nonfood-contact surface. Numeous **Repeat Violation**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Numeous dead flies in fly trap in kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Numeous sour cream/ butter in reach in cooler - maketable at 50?f
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk food flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in small cooler at frontline at 50?f
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked bacon in frontline cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler - make-table / small cooler at frontline with foods at 50?f
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush for butter **Corrected On-Site**
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4/15/2013 | Complaint Full | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SOUP/SAUCE IN REAR
- Critical - Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. APPROXIMATELY 2 INCH GAP AT HOOD
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. FOR CHLORINE SANITIZER
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. NEXT TO ICE MACHINE
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. NEXT TO ICE MACHINE
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10/24/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS STTORED UNDER SOAP DISPENSER: FRONTLINE Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. NEXT TO ICE MACHINE
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE SANITIZER AT 0 PPM Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. APPROXIMATELY 2 INCH GAP AT HOOD
- Critical - Hot water not provided/shut off at employee hand wash sink. NEXT TO ICE MACHINE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. FOR CHLORINE SANITIZER
- Critical - Observed EMPLOYEE DRINKS STORED WITH RESTAURANT FOODS IN REACH IN COOLER . Corrected On Site.
- Critical - Observed SOILED APRON OVER FOODS ON RACK. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING BREAD ITEM AT PREPTABLE IN KITCHEN
- Observed clean equipment stored on floor. BAGEL PADDLES ON FLOOR Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. BAG OF FLOUR ( RECENT DELIVERY) Corrected On Site. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATZ TEST STRIP USED ON CHLORINE SANITIZER Corrected On Site.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed personal care item stored with food EMPLOYEE BAGS, APRONS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DAIRY IN COOLER Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT : ICE MACHINE
- Observed single-service articles improperly stored. STRAWS UNDER PLUMBING :FRONTLINE
- Critical - Observed toxic item improperly stored. OVER CLEANED UTENSILS IN DINING ROOM Corrected On Site.
- Critical - Observed unlabeled spray bottle. SANITIZER BOTTLE Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN WALKIN COOLER , SOUP IN REACH IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SOUP/SAUCE IN REAR
|
10/19/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
8/24/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a UTENSILS UNDER SANITIZER protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO FRONTLINE DISPLAY COOLERS . ITEMS BETWEEN 48 55 F .
- Critical - Displayed food not properly protected from contamination. SAMPLE BAGELS AT FRONTLINE Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD TRAY NEAR HANDWASH SINK . FRONTLINE . UNPROTECTED BAGELS RACK BY REAR DOOR IN KITCHEN Corrected On Site.
- Food-contact surface not smooth and easily cleanable. BURLAP AT PREPLINE
- Critical - Handwash sink not accessible for employee use at all times. BAGEL ROOM Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN Repeat Violation.
- Critical - Observed EMPLOYEE DRINKS OVER RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. LOOSE BURLAP . STRANDS FALLING APART
- Critical - Observed live flies in kitchen. Repeat Violation. (NOT OBSERVED AT CALLBACK TIME )
- Observed nonfood-grade containers used for food storage. NUMEROUS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, SEAFOODS, PORK IN FRONTLINE DISPLAY COOLERS AT BETWEEN 48 55 F
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT : ICE MACHINE LID, SPICE CONTAINERS
- Critical - Observed toxic item stored by food. NUMEROUS THROUGHOUT Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. NUMEROUS THROUGHOUT Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. MELONS OVER READY TO EAT IN WALKIN COOLER Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/22/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN HANDWASH SINK : OPPOSITE ICE MACHINE Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS IN WALKIN COOLER
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. ITEMS IN HANDWASH SINK
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. NUMEROUS THROUGHOUT
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. SANIBUCKET , SPRAY BOTTLES OVER/ NEXT TO FOODS
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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8/22/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDER FLOOR BRUSH
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CONDIMENTS UNDER PLUMBING :FRONTLINE COOLER
- Critical - Handwash sink not accessible for employee use at all times. ITEMS IN HANDWASH SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site. BAGEL PADDLES ON FLOOR.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. NUMEROUS THROUGHOUT
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed NUMEROUS APRONS OVER FOODS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FRONTLINE EMPLOYEES
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN HANDWASH SINK : OPPOSITE ICE MACHINE Corrected On Site.
- Critical - Observed food stored on floor. FOOD CONDITIONER POTATOES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN SUGAR Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. NUMEROUS IN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT IN REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN NEXT TO READY TO EAT IN REACH IN COOLER Corrected On Site.
- Critical - Observed toxic item stored by food. SANIBUCKET , SPRAY BOTTLES OVER/ NEXT TO FOODS
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
|
6/21/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing. KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grace's Place, 1000 Palm Coast Pky.S.W., Palm Coast, FL »