Goodies Eatery, 2601 Blairstone Rd, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: GOODIES EATERY
Type: Permanent Food Service
Address: 2601 Blairstone Rd, Tallahassee, FL 32301
License #: 4703287
Total inspections: 8
Last inspection: 4/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Employee washing dishes under running water only. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice dispenser in lobby. Corrected On Site.
  • Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed handwash aids at a non-handwash sink.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrofoam cup being used to scoop sugar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half in lobby at 56 degrees fahrenheit. Corrected On Site.
  • Critical - Observed raw beef food stored over ready-to-eat food. Cooked chicken in reachin freezer. Corrected On Site.
  • Critical - Observed raw eggs stored over ready-to-eat food. Butter in opentop cooler. Corrected On Site.
 4/26/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Master list for Safe Staff for three locations is mostly outdated.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Apples not wrapped, and exposed by register.
  • Critical. Observed employee who displays symptoms of a communicable disease handling food. Employee vomited outside; sent home.
  • Critical. Observed employee engage in food preparation, after donning gloves, without washing hands.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored on top of ice machine. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times; blocked by rolling rack.
  • Critical. No handwashing sign provided at a handsink used by food employees; men's and women's restrooms.
  • Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodWarning Issued

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