- Basic - Gaskets/seals on holding unit in poor repair. Gasket on small cooler at closed end of cooks line does not inserted completely
- Basic - Soiled reach-in cooler gaskets. Gaskets on walkin cooler and small cooler have some build up on them
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on make table on cooks line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs 52°, sausage dogs51°. Corned beef 47°, salsa 49°, all in small reach in cooler on closed end of cooks line. Corrective aciton-all items placed in ice bath
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 53° in cooler in service area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49°, hard boiled eggs 48°, chicken breasts 48°, chicken for quesadilla 48°, hamburger patties 49°, fish 50°, all in coolers and in make table in kitchen. Corrective action-voluntarily discarded sliced to oats all other itms placed in ice baths Corrective
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chile dated 04/06/14 in walk in cooler. Corrective action-executive steward voluntarily discarded product
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Unit behind bar not secure **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in back kitchen area **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in dining rooms area not protected **Corrected On-Site**
- Basic - Waste line clogged at soda gun holster. At unit behind bar
- Basic - Working containers of food removed from original container not identified by common name. French fry seasoning container not labeled **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 47°, in cooler on cooks one Corrective action-placed ice bag on product
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45°-46° in various coolers in kitchen and in walk in cooler. Corrective action-placed ice bags on product
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Men's room by bar is out of order.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 120? in ice water **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Coca cola cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves to touch bread
- Critical - Observed food stored on floor. Cooking oil **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed raw animal food stored over cooked food. Raw steaks over bread in reach in freezer **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw seafood in reach in freezer **Corrected On-Site**
- Observed single-service articles improperly stored. Lids at bar not inverted **Corrected On-Site**
- Observed single-service items stored on floor. Cups **Corrected On-Site**
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets, on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener. light Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photo copies
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 2 gallons of milk, dated 10/7 and 10/8 Corrected On Site.
- Critical - Self-service apples lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. moved
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 4 doors upright reach-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over hot dogs Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over fish in reach-in cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. 7/10
- Observed gaskets/seals on cold holding unit in poor repair. 4 door reach-in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. bar
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed clean linens stored on floor. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
|
10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golf Shop Restaurant, 201 Sea Marsh Rd, Fernandina Beach, FL »