- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 49° in bottom of reach in cooler on cooks line. Corrective aciton-chef voluntarily discarded product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 53°, lettuce tomato sets 47°, hot dogs 48°, black bean burger 48°, cole slaw 48° All in cooler 3 on cooks line. Corrective aciton-chef moved all product to walk in cooler **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior back side of white shield has some black build up on it **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler 3 ambient temperature 47° **Repeat Violation**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Coolers on cooks line ambient temperatures 45°-57° Maintenance person working in issue at time of inspection
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in reach in cooler no lie side of cooks line ambient temperature 48°. Maintenance person called to site, working on issue
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 45°, tempura batter 48°, shrimp 47° all in ice on make table Corrective action-placed all items in actual ice bath.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°, turkey burger 47° in cooler in cooks line Corrective action-moved to walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk in service cooler not date marked **Repeat Violation**
- Intermediate - Soda gun soiled. Gun behind bar has some build up in it **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage closet
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fry oil on floor in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on them
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind bar
- Basic - Single-service items stored on floor in dry storage area. Case of cups on floor in closet **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Units on cooks line
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat items **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp in cooler **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 44?-49? in reach in cooler. Corrective action-voluntarily discraded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have black build up on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk container not state marked **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line have old food built up in them
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No Certified Food Manager on site at time inspection.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit on cooks line ambient temperature 45?
- Intermediate - Soda gun soiled. Interior of red cap on unit behind bar has black buildup in it
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Prep reach in cooler
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice in it, kitchen
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler by lid **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45? cooked chicken in prep reach in cooler, corrective action was iced down
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in cooler
- Observed food debris accumulated on kitchen floor. under equipment
- Observed open dumpster lid.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. soda storage room
- Equipment and utensils not properly air-dried.
- Observed equipment in poor repair. reach-in pooling water
- Observed grease accumulated under cooking equipment.
- Waste line missing at soda gun holster.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over cook line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. copies, must get original certifications by next unannounced inspection
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water, s oop and spatula Corrected On Site.
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F chicken and hot dogs, iced down Corrected On Site.
- Critical - Observed soil buildup inside ice bin. interior top
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk-in cooler Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. bar reach-in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Observed soda gun holster with accumulated slime/debris. Bar
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. on the wrong side of splitter, mop sink
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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