- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk sugar container
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank by door to dining room not secure **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Interior back wall of reach in cooler 13 has a hole in it with insulation exposed
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler 13 are rusted
- Basic - Water leaking from faucet/faucet handle. Faucet on two hand washing sinks dripping in kitchen
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Muddle butter dated 4/7 in reach in cooler. Corrective action-chef voluntarily discarded product
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked eggs in crate with whole shell eggs. Corrective action-chef voluntarily discarded product
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several not secure throughout kitchen area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on plate hopper not inverted
- Basic - No copy of latest inspection report available. Not able to locate last inspection
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink behind bar missing sign
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oysters 46° in small oyster cooler in kitchen Corrective action-chef voluntarily discarded product as it has been in cooler over night. **Repeat Violation**
- High Priority - Food with mold-like growth. Strawberries in cooler on cooks line has green mold like growth on them **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Slaw mix dated 12/06 in small reach in cooler on cooks line. Cut romaine dated 12/05 in walk in cooler. Container of in house made garlic butter dated 11/25 in walk in cooler. Corrective action-chef voluntarily discarded product. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit inside kitchen has some black buildup in it
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in oyster cooler not functioning properly-not reading any temperature **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 in small cooler on cooks line not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen area blocked by spray bottle in sink **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at entrance to kitchen on left not able to dispense towels
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank in storage area in back kitchen area
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in sugar container, plastic cup used in ice bin near bar and metal container used in bread crumbs **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in kitchen. Case of coffee cups and lids on floor **Corrected On-Site**
- Basic - Equipment in poor repair. Unit 11 leaking water inside of unit
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on cover in reach in cooler as well
- Basic - In-use tongs stored on oven door handle between uses. Tongs stored in oven door handles **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusty in units 11 and 12
- Basic - Soiled reach-in cooler gaskets. On unit 11 in kitchen
- Basic - Water leaking from faucet/faucet handle. At hand sink
- Basic - Wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster 59?, cheese 48?, ranch dressing 49? all in cooler 11. Corrective action - voluntarily discarded **Repeat Violation**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper 45?, tuna 44? Corrective action- placed ice bags over product
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cole slaw made on 03/26. Corrective action-voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink buildup inside ice machine
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind bar has trays stored in it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up unit has old food buildup in bottoms of it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind bar
- Intermediate - No soap provided at handwash sink. At sink behind bar
- Intermediate - Slicer blade soiled with old food debris. Old food built up
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, maintenance person working on it Don't use this cooler until thermometer reads 41? or below
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 28? in ice water
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Manager lacking proof of Food Manager Certification. At other location, faxed **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Faxed food mgr card **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. By cook line
- Critical - Observed food being cooled by nonapproved method. Covering reading while cooling, corrective action was uncovered
- Critical - Observed food stored on floor. Soda syrup box **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48?turkey in walk in cooler, 44? eggs, heavy cream, sausage, beef, corrective action was iced down
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over pork in walk in cooler **Corrected On-Site**
- Observed wall in disrepair. Ladies restroom-employee
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. storage area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle, low Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed cloth used as a food-contact surface. strawberries
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, beverage area
- Observed leaking faucet at plumbing fixture. warewash area
- Critical - Observed toxic item stored by food. sani bucket on top of ice cream reach-in
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk dated 4/4 Corrected On Site. discarded
- Shelves in reach-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. storage area
- Drain cover(s) missing. mop sink
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Repeat Violation.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. before splitter, needs to be after Repeat Violation.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on panco
- Critical - No handwashing sign provided at a handsink used by food employees. by cook line, beverage area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has copies, must get original certifications by next unannounced inspection
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in 1 door reach-in cooler by cook line
- Critical - Observed handwash sink used for purposes other than handwashing. cups in bar handsink Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in cooler ; heavy cream, reach-in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. watermelon dated 3/12, discarded Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in cooler
- Observed single-service articles stored without protection from contamination. lids not inverted at bar, straws to close to customer at bar
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter, mop sink Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bread crumbs
- Observed gaskets/seals on cold holding unit in poor repair. reach-in by cook line
- Equipment and utensils not properly air-dried. pans
- Critical. Vacuum breaker mising at hose bibb. handsink at cook line
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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