- Basic - Grease accumulated under cooking equipment.behind stove
- Basic - No handwashing sign provided at a hand sink used by food employees.rear hand sink
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.at baseboard behind stove
- Basic - No handwashing sign provided at a hand sink used by food employees.rear hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frony hand sink
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in ice machine bin. Bowl used as scoop
- Basic - Build-up of grease/dust/debris on hood filters.above grill in front area
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.display thermometer on exterior broken. No thermometer observed inside unit
- Intermediate - Handwash sink not accessible for employee use at all times.front sink **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.walk in cooler covered pot
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.delivery Corrected On Site.
- Critical - Observed live flies in kitchen.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust.filters
- Observed attached equipment soiled with accumulated dust.hood
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated dust.
- Observed wall soiled with accumulated grease.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.stored food contact surface up
- Observed grease accumulated under cooking equipment.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.fryers
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.above steam table
- Light not functioning.employee rest room
- Critical. Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.gas powered pressure stored inside building by rear door.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. sides of frye
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed walk-in gaskets with residue build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored. not inverted in storage
- Critical. Outer openings not protected with self-closing doors.back door Repeat Violation.
- Observed grease accumulated under cooking equipment. under fryer
- Observed wall soiled with accumulated grease. by fryer
- Observed attached equipment soiled with accumulated dust. walk-in fan covering
- Lights missing the proper shield, sleeve coatings or covers.storage Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/9/10.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in Repeat Violation.
- Critical. Observed food stored on floor.storage
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.beans and rice
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Outer openings not protected with self-closing doors.backdoor Repeat Violation.
- Observed floor and wall junctures not coved.missing cove tile by walk-in freezer
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.storage
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food stored on floor.hallway
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.food storage containers
- Critical. Outer openings not protected with self-closing doors.backdoor Repeat Violation.
- Observed grease accumulated under cooking equipment.fryer
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.purses on bottom shelf of preparation table
- Critical. Observed container of medicine improperly stored. on ice machine Corrected On Site.
- Critical. Observed toxic item stored by utensils. pesticide on pot storage shelf Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
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