Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Food debris accumulated on kitchen floor.
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
Basic - Wall soiled with accumulated grease.
Intermediate - Encrusted, soiled material on slicer.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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