- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer) Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer) Repeat Violation.5
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation.4
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers and bags used for food storage.(walk in cooler and freezer) Repeat Violation.3
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.5
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(toothpicks)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.5
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.3
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler) Repeat Violation.4
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed paper bags used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.3 Corrected On Site.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(eggrolls - walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.(kitchen)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler) Repeat Violation.3
- Critical. Observed food stored on floor.(walk in freezer)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(eggrolls - walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in cooler - fried rice)
- Critical. Observed uncovered food in holding unit/dry storage area.(under prep table)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.(rice scoop)
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil residue in storage containers.(for eggrolls)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water.(restroom)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Light not functioning.(kitchen)
- Critical. Observed container of medicine improperly stored.(prep area)
- Critical. Identity of food or food product misrepresented.(Crab Meat Rangoon - imitation)
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Light not functioning.(kitchen)
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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